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Lemon Cake Recipe

Lemon Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (303)

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Average Rating:

Total Reviews: 303

Showing 271-280 of 303

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  • on June 05, 2006

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    This simply ROCKS !!!!

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  • on June 04, 2006

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    I made this to take over to a friend's house. It was my husband and I, plus two other couples. The two other couples both asked for the recipe. Enough said...

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  • on June 03, 2006

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    Excellent!

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  • on May 30, 2006

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    Tart, yet sweet... extremely moist and slightly dense like a sweet bread. The layering of the lemon in the cake, syrup and glaze give it an intense lemon taste without being over-powering. Right now I think this is about the best thing you could do with about 6 lemons.

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  • on April 01, 2005

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    I fixed this and it was fabulous. I will be doing this recipe again.

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  • on March 30, 2005

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    MY FAMILY AND FRIENDS LOVED THIS MOIST CAKE - NOT TO DIFFICULT TO MAKE - I WILL MAKE IT AGAIN SOON.

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  • on March 30, 2005

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    This was a great addition to our Easter Dinner. The kids liked it as much as the adults. Definitly a do again recipe.

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  • on March 30, 2005

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    The cake has a beautiful color and wonderful texture, but I found it was not sweet enough - maybe because the icing needs more sugar. Like a pound cake.

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  • on March 28, 2005

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    Although this recipe required many steps and bowls, the final product was one that I really enjoyed. I enjoyed it enough that I'm logging in now, several years from its airing and my having first made the cakes, to search for the recipe again!

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  • on March 28, 2005

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    it turned out really good. just enough lemons.

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