Lemon Cakes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my husband who always talks about his mothers lemon cake. Needless to say, he loved this cake and said it reminded him of his childhood. I made this in a bundt pan instead of 2 loaves. I baked it for about 10 minutes longer and it came out moist and delicious. It was super lemony. I will make this again but next time I will use a regular icing rather than the lemon icing in the recipe(just a preference.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So Lemony and delicious.. not too difficult to make... my husband and family loved the strong lemon flavors... definitely a repeater.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this cake several times and it always comes out perfect. You can eat one and freeze one!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! I did use the syrup but didn't make the glaze, I'm just not a fan of glazes in general, and I loved that the cake wasn't super sweet. Also, added 2 tablespoons of rosemary and baked it as a bundt, for 55 min. The texture was fabulous. Made my cup of coffee even better!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this several times now. I really enjoy this because it is so lemony. I like a more moist and tart cake so I poked the bottom of the cake also, put some of the glaze in the baking pan, put the cake back in and let the bottom soak up the glaze. Then I did the same on the top. I think more is absorbed this way and doesn't run off onto the bottom of the cookie sheet.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is for true lemon lovers! It's like the cinnabon for those who'd rather lemon. I found the cake to be fluffy and perfectly lemony. I'm not sure why some had problems with the cake being dense - for me it was light and fluffy. Melts in your mouth with a perfect tang - thanks Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Worth the prep time...delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

fantastic recipe!!! i loved the glaze and the texture/density of the cake was delicious!!1

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Recently made this recipe but didn't include the steps with the lemon syrup or the lemon glaze as it would not have gone with the dessert I was serving it with. This lemon pound cake was excellent! I served it with fresh berries and vanilla sauce and it was to die for. I am NOT a baker, and live in mile high Denver, CO, and it came out perfectly. I prepared it a couple of days in advance of serving just in case it didn't work for me. It froze well. Did have to check it with a toothpick several times, and when it came out clean it was baked perfectly.
Can't understand the review that said it was a dough ball as she must have under baked it. The texture of this cake is excellent. And to think, I was going to buy a Sarah Lee pound cake on the day this recipe aired
Thanks Ina! You made me look good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG!!! This is the best lemon cake and well worth the time, effort and mess. If you enjoy a real lemon flavor this is the cake for you.