Lemon Chicken Breasts

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It turned out well! This is the first time I make lemon chicken and it was good.

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I made these for a dinner party I had last night. They were delicious! Tender and juicy chicken. I read the other reviews and only added a little salt to the lemon, wine, oil mixture and no more. It was plenty - just enough! This is a great chicken recipe and I will make it again soon!

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Delicious chicken. I especially loved the sauce poured over it. My family loves this.

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This was the most flavorful, moist chicken ever! I also used skinless, boneless chicken breasts thinking they would get too dry but NO!! The lemon sauce was fantastic and so rich. We served with steamed asparagus and a simple side salad. Ina, you're recipes are simply delicious.....Thanks for a winner, go-to!

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Super moist chicken. White wine really adds to this dish as does the fresh thyme and dried oregano.

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Personally I am not a big fan of chicken AT ALL!! But my boyfriend loves it, so I made this recipe. I gave it 5 stars because I ABSOLUTELY LOVED IT!! I made it with white rice and sautéed green beans, to which I also added lemon zest and it was delicious. With the left overs I made a creamy lemon chicken pasta and it was just so good.
The original recipe came out outstanding!!! I'm making it for my brother next time he comes visit..

Thanks Ina!

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The flavor of this chicken was delicious! We had some rolls that "accidently" were soaked with the sauce. Yum Yum! And the nice thing about the recipe is that it is fast, easy, with the herbs providing a very subtle seasoning. Thanks Ina for your outstanding show and recipes!

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Wow this dish was very flavorful and zesty. My family loved it! and so did I. I would honestly make this dish again. As long as you fallow every direction as is it will turn out awesome!

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I was not impressed with this recipe at all. It was moist, I will give it that, but other than the skin, the rest of the chicken did not have any flavor what so ever and I let it sit for about 3 hours in the garlic-lemon-olive oil sauce before cooking. Wont cook again.

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Loved this! I used skinless chicken breasts. The flavors are wonderful in this recipe!