Lemon Chicken Breasts

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The Lemon Chicken was easy to prepare with minimal cooking time. This delicious recipe is great with a salad. Loved the aroma of the lemon and herbs cooking together. I will definitely add this to my recipes to make.

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The aroma of the lemons and chicken in the oven makes your mouth watery while waiting for this delicious meal! Thanks Ina!!

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Delecious!!!

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Delicious!..My husband loved it. It's so easy to do and it's so tasty.

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This recipe was delicious. I had roasted some garlic a few days ago, so I modified the recipe slightly. I did not use 1/4 olive oil to saute the garlic. I simply whisked a tablespoon of my roasted garlic into the wine with the herbs. I also whisked in a tablespoon of dijon mustard. I did brush the chicken breasts with olive oil and took Ina's suggestion to put the dish under the broiler the last 5 minutes or so to crisp the skin. It was delicious! I will definitely make this recipe again. Thank you Ina for another great recipe.

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Yes..a new go to chicken dish ! My husband will be soo happy. NOT !! The rest of us who could eat chix every night were pretty pleased though. Doubled the recipe w/ thin skinless cutlets lightly breaded w/ a gluten free breading and sauted in a first step, then removed from pan. Thought it would be very lemony but it wasnt . Never too much fresh garlic in my house, was not strong there either. Next time, since I will always be at least doubling this, will cut back on what I believe to be a bit too strong oregano flavor. Thanks Ina.

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it was good, not great. certainly easy, but the flavors absorbed in some of the chicken breasts more than others, weird.

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I made this two nights ago and think I just might make it again tonight! This is now my new favorite way to prepare chicken--it's easy, cheap, quick and so delicious. It looks pretty enough and tastes special enough to entertain. I couldn't find skin-on chicken breasts at my grocery store, so I used boneless, skinless and it still turned out to be very flavorful. Make it.

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My family loves this recipe prepared with thin boneless breasts. I dip them lightly in egg and flour before placing them in the baking dish. They come out light and full of flavor. I like to serve them with sauteed or steamed green beans or broccoli. An easy weekday dish in our house.

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Holy mole this was good. It was super easy and so tasty. It is oily, just like it is suppose to be. EVOO is good for your heart. Keeps ya moving. If you are concerned try boneless skinless chicken breast. I have tried it and it works just as good. Just stop reading this and make it now.

Thanks Barefoot Contessa.