Lemon Chicken Breasts
Show: Barefoot Contessa
Episode: Cook Like a Pro
Rate This RecipeRead users' reviews (414)
- Recipe categories: Lemon, Chicken,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 414
Showing 1-10 of 414
Sort by:
SELECT
By foodlover823
on May 19, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious chicken. I especially loved the sauce poured over it. My family loves this.
By Les from KY
Lexington, KY
on May 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the most flavorful, moist chicken ever! I also used skinless, boneless chicken breasts thinking they would get too dry but NO!! The lemon sauce was fantastic and so rich. We served with steamed asparagus and a simple side salad. Ina, you're recipes are simply delicious.....Thanks for a winner, go-to!
By jolenen
on May 16, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Super moist chicken. White wine really adds to this dish as does the fresh thyme and dried oregano.
By Valpo4ever
Tinton Falls, NJ
on May 15, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Personally I am not a big fan of chicken AT ALL!! But my boyfriend loves it, so I made this recipe. I gave it 5 stars because I ABSOLUTELY LOVED IT!! I made it with white rice and sautéed green beans, to which I also added lemon zest and it was delicious. With the left overs I made a creamy lemon chicken pasta and it was just so good.
The original recipe came out outstanding!!! I'm making it for my brother next time he comes visit..
Thanks Ina!
By BethSmith2013
Nashville, TN
on May 15, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The flavor of this chicken was delicious! We had some rolls that "accidently" were soaked with the sauce. Yum Yum! And the nice thing about the recipe is that it is fast, easy, with the herbs providing a very subtle seasoning. Thanks Ina for your outstanding show and recipes!
By carters_03
Chino Hills, CA
on May 15, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow this dish was very flavorful and zesty. My family loved it! and so did I. I would honestly make this dish again. As long as you fallow every direction as is it will turn out awesome!
By jgolden3
on May 14, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was not impressed with this recipe at all. It was moist, I will give it that, but other than the skin, the rest of the chicken did not have any flavor what so ever and I let it sit for about 3 hours in the garlic-lemon-olive oil sauce before cooking. Wont cook again.
By tinamossbeach
Moss Beach, CA
on May 13, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this! I used skinless chicken breasts. The flavors are wonderful in this recipe!
By alheaberlin_113...
Portland, OR
on May 13, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is one of the best and easiest chicken recipes ever! I've made it many times and it's always a crowd pleaser! Also, if you don't have fresh thyme on hand a tablespoon of herb de provence works wonderfully.
By donnalahall_119...
Cape Coral, FL
on May 08, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I would have given 5 stars except for the amount of lemon. I know Ina's recipes always have too much lemon for our taste. I usually cut the amount in half and it works just fine for us. Not in this case. My first attempt with the reduced amount was way too tart. Today I tried again with just the zest and juice of 1/2 lemon for 2 chicken breasts. I found that to be perfect. Served with orzo and stir fried asparagus, YUMMY! There is enough sauce left to make another dish. I am thinking sautéed shrimp and pasta. Can't wait!