Lemon Chicken Breasts

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This is a very easy recipe. I also had no wine and it turns out great!!

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Delicious! Left the bone in and thought it was delicious and moist. The combination of herbs, lemon and garlic made it definitely perfect for guests. It was simple to make and very healthy.

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Yummy and easy! Can't ask for more! My fiance loves it when I make this with risotto

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Just made this recipe. I didn't have white wine so I had to cook without, it still came out delicious! Very easy and flavorful. I love it. I also d-boned my chicken breast, which was easy as well. Will definitely make again!!

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This is one of the Best Barefoot Contessa recipes ever. Everything Ina makes is so delicious and easy to prepare. This takes no time to prep and its packed with such zesty flavors. I also suggest making some rice cooked in chicken stock and at the end mixed in some parmesan cheese. DELICIOUS with all the juice from the chicken seeping into the rice. 5 stars for sure.
Try this for sure!

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Fantastic, Simple, easy to set up, place in fridge and cook when ready! Perfect served over rice!!! YUM!

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Thanks Ina for a really great, tasty chicken breast recipe. I used herbs from my garden and it turned out marvelously. I put it on my website as a Diabetic-Friendly recipe with a link to you and Food Network.

Vicki Kron, the Diabetic Diva

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Tasty, I just love it!!! My husband is a pretty good cook and he was impresed, we'd definitely add this one up to our repertoire.

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This chicken was amazing! I added baby carrots and onions with the chicken also. I also only had thyme so I added rosemary instead. Next time I make this I will use it over pasta. The sauce would be great for pasta.

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This is by far the best chicken recipe I have ever made. Followed the recipe exactly; served with angel hair pasta drizzled with the yummy sauce and a green salad--Delicious and elegant dinner.