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Lemon Chicken Breasts Recipe

Lemon Chicken Breasts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (413)

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Average Rating:

Total Reviews: 414

Showing 101-110 of 414

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  • on July 23, 2012

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    I have made this recipe not only 10x cuz I've been addicted to it!!! this recipe is sooooo good!!! the first time I made this is with chicken breast...I tried to switch it to chicken thighs (bone-in and it was more flavorful! tried to substitute the rice to oven roasted potatoes with cajun spice and drizzle it with the sauce from the chicken,Wow!!!! so yummy!!! This was a big hit to my family!! this is one of our favorite recipes!!! thank you Ina!!! I love your show!! :

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  • on July 20, 2012

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    The key to making this recipe a success is serving it with lots of sauce. It was very easy to make but I didn't think it was great.

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  • on July 19, 2012

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    Super easy to make with lots of flavor. I used skinless chicken breast and found that it turned out moist enough. Should have made some rice so I could spoon the sauce over it because I wanted to eat it with a spoon! Thank you Ina!

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  • on July 18, 2012

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    I made this dish today, and my family and I love it!! I didn't have thyme leaves so I used rosemary...it came out exquisite!
    I'm definitely making this dish again.
    Gaby Camacho
    Eagle Pass, TX

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  • on July 17, 2012

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    I just finished cooking this recipe and the it has great lemon flavor. I did not have white wine, so I used 1/3 cup of lemon-lime soda with 2 tablespoons of red wine vinegar and it tasted great. I will try this again with the wine.I served this with some brown rice and drizzled it with the sauce.Yum, Yum! Thanks Ina!

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  • on July 17, 2012

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    OMG! just finished cooking this recipe and it is the best lemon chicken ever. Thanks Barefoot Contessa for sharing it with us.

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  • on July 16, 2012

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    I cant wait to make this! I have all the ingredients in the fridge and will be roasting chicken tomorrow.

    Ina has proven again and again that she knows how to kick up the flavor of chicken to whole other level.

    update -- I was dying = this was so gooood!! the FLAVOR is omg!! If you let the chicken rest in the sauce, it soaks it up even more and it is so much tastier then when it just comes out of the oven. Also, make this with rice, just like she does in the episode. And spoon some of the lemon sauce over the rice. just- wow... this is 5 star restaurant-good. couldn't believe it! my eyes were rolling all over the place as i was enjoying the flavor! the recipe is currently hanging on my fridge to go back to again and again.

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  • on July 15, 2012

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    I have made this recipe twice now and I used 2 tablespoons fresh parsley in place of the dried oregano. The first time I didn't have any white wine so I used chicken stock, it was perfect, the second time I had the white wine, and it was beyond perfect. I also used bone in chicken breast, and just baked them a touch longer. YUM, my kids loved this too!

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  • on July 12, 2012

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    i think this is a good and fast dish that the kids love and so does my bf i even tasted the garlic and oil sauce befor i put it on the chicken and my mouth was watering def a dish ill keep doing and its fast and easy todo and i did chicken broth insted of wine

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  • on July 12, 2012

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    Followed the recipe exactly and it came out GREAT! New family favorite. So easy. I put it all together and instead of cooking it right away I had time to marinate for a couple hours and man oh man the chicken was so moist and delish!

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