Lemon Chicken Breasts
Show: Barefoot Contessa
Episode: Cook Like a Pro
Rate This RecipeRead users' reviews (414)
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Average Rating:
Total Reviews: 414
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By pkspears
on March 27, 2013
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Great recipe! My husband and 5 yr old loved it! It was very tender and moist with full of flavor. I used skinless chicken breasts and also Moscato since I had no other white wine. Added lemon pepper seasoning and Montreal chicken seasoning. Awesome! Tasted like we went out to a fancy restaurant!
By cookingrocks!
on March 25, 2013
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It was very easy to make. I thought the flavor of the spices should have been stronger, so next time I'll add more spice.
By dmacky2609
on March 12, 2013
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Amazing!! I used boneless, skinless chicken breasts to make it healthier, and it was still delicious!! So easy, and so flavorful!! Will definitely make it again
By ebturtle
tampa FL.
on March 12, 2013
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Amazing!!! and so easy!!!
By sabrinapendergr...
Cambridge, MA
on March 12, 2013
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Delicious!
By Kind Lady
on March 07, 2013
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Fantastic recipe! Very easy to make and delicious! I was very skeptical because it has mixed reviews but if you enjoy a little lemon taste to your chicken it is amazing! I didn't have a proper pan so I cooked it in a cake pan - still came out good. If you're a first time dinner maker definitely give this a shot!
By rbeeler
on March 04, 2013
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Loved this, served it tonight to my family. Note to self, if you use boneless breasts, don't cook as long, but still tasty! Ina's awesome.
By LACommer
Anthem, AZ
on March 04, 2013
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Very flavorful, best lemon chicken recipe I've had! It was a hit with whole family, even picky kiddos!
By cooking diya
on March 03, 2013
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Absolutely Flavorful!!! I used skinless, boneless chicken breasts and it came out juicy and tender. I seasoned the chicken with S&P, lemon pepper, a dash of cayenne & smoked paprika. I enjoy Ina's recipes another winner!!!
By john28270_925479
Charlotte, NC
on March 02, 2013
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Good, but other flavors got lost in the lemon. Using bone in chicken might bring more chicken flavor to the party. The idea to use leftovers on a salad is a really good one.