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Lemon Chicken Breasts Recipe

Lemon Chicken Breasts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (423)

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Average Rating:

Total Reviews: 423

Showing 311-320 of 423

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  • on July 25, 2011

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    I halved this recipe and I also used dried thyme instead of fresh because I didn't have any and it came out excellent!! I usually dread defrosting my chicken and looking for a new recipe for it but this one renewed my love for boring chicken breasts!! Moist, so lemony and super easy!!

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  • on July 25, 2011

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    I loved this chicken!! It came out very moise and tender! The whole family wished there was more! However I did marinate the chicken for a couple of hours. I figured it couldn't hurt haha I also added my own spin on the recipe by adding some capers and it was delicious! This recipe is overall very simple and budget friendly!
    Quick Warning: Be careful on the amount of lemon juice and lemon zest you put in the sauce

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  • on July 25, 2011

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    Ina is always my go to person for great recipes but this was disappointing. The sauce was wonderful but maybe the chicken needed to be marinated overnight. Boned my split breasts myself (it's really easy and marinated for about 2 hours. My husband said the chicken itself was tasteless. Still like Nigella's rosemary lemon chicken. Maybe having chicken bone in and long marinating is the key.

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  • on July 25, 2011

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    This is a fabulous "Lemon Chicken recipe"! My husband and kids loved it. It is so easy and the chicken was juicy, well marinated and a followed with delicious sauce. I like that this was made with minimal ingredients that I had it all on hand. Making it for a some friends tomorrow. Thanks Ina!

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  • on July 25, 2011

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    Ina is so delightful to watch whether she is cooking or dining at a special restaurant. Thank you Ina for sharing your knowledge.

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  • on July 25, 2011

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    I prepared this dish the night before I hosted a dinner party... wrapped it tight and into the fridge it went to marinate... popped it in the oven before the guests arrived, and WOW was this a crowd pleaser! Tender, juicy, flavorful chicken! Everyone asked for the recipe.

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  • on July 24, 2011

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    I coated both sides of the chicken in the marinade and then baked it.
    The garlic and lemon olive oil is a very tasty marinade. I love the idea of using it on shrimp!

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  • on July 24, 2011

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    what did I miss? these were extremely just so so. house smelled great, but the breasts just sit in the sauce, never have a chance to meld with chicken, very bland. Don't have a chance to have much flavor as sauce just sits in bottom of pan! what a waste.

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  • on July 24, 2011

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    The sauce/marinade is a wonderful flavor base. We had a number of kids over for dinner one evening and this was a crowd pleaser. I have also used this base to bake some large shrimp and it worked wonderfully.

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  • on July 23, 2011

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    excellent

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