Lemon Chicken Breasts

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

excellent

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The recipe tastes excellent and very easy to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Always looking for a new recipe for chicken. This was very yummy :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

LOVED IT!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The chicken was very moist, especially for boneless, skinless breast. I really liked the combo of the wine, lemon and thyme.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We had this last night and it was just okay. It being one of Ina's recipes I guess I had expected something more. Will probably make it again at some point, but it's not something I'll be craving.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very yummy indeed. The chicken was very moist, especially for boneless, skinless breast. The sauce is simply divine, not too lemony at all for my taste. Will definitely make again, soon.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe! The sauce is amazing. I personally love lemon, so I didn't find it too acidic and threw the whole lot in per directions. This sauce works wonderfully on boneless breasts and pork chops as well. This always gets rave reviews when I make it. I often eliminate the wine in recipes because more often than not, the rest of the bottle goes sour before I'll get around to drinking it. But it enhances this recipe so much, I'd rather use it than eliminate it. Wonderful!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a good recipe. I made it for the first time and it came out great. One change I made was using half the lemon zest called for after reading reviews that the sauce was too sour. The sauce was yummy and may be used over pasta/rice. The chicken was moist, but may be a bit bland unless you pour the sauce over the chicken before eating. It also tastes good cold, eg. used in salad.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG!.. This has to be the best Lemon Chicken recipe! I never find skin-on breasts so I asked the butcher in my supermarket and was told that he would de-bone the "split breasts" if I take him the packages. No extra cost and I'm glad to know this... I followed the recipe to a T except the slices of lemon, I know they can cause bitterness from the pith... I buy grated lemon peel in a jar so I used a little of that along with fresh lemon juice. Served over lightly buttered angel hair pasta with the garlic sauce on top and added some bright colored parsley to give it pop! Put the lemon slices on when I served and it was beautiful and delicious!.. Thanks for a wonderful recipe! :