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Lemon Chicken Breasts Recipe

Lemon Chicken Breasts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (416)

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Average Rating:

Total Reviews: 416

Showing 351-360 of 416

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  • on April 02, 2011

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    Another great recipe from Ina. The sauce was outstanding. Easy dish to prepare ahead of time and pop into the oven when ready. Thanks Ina!!!!!!

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  • on April 02, 2011

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    Really Good ... the chicken was juicy and soft with a nice flavor .. i served with rice to soak up the sauce ... I used a smaller baking dish so the sauce would come up higher on the chicken as another reviewer suggested (thank you to that reviewer and I marinated the chicken in the sauce about 6 hours before cooking ... because the flavor although yummy is very subtle I definitely recommend marinating so the chicken can draw in the flavor and then you can use the sauce to flavor your rice or veggies instead of needing it to impart flavor on the chicken... This is definitely a dish that can be prepared the night before... The chicken will taste better and the only thing you need to do is pop the dish into the oven the next day for an easy dinner.... I see that other reviewers found the lemon and spices powerful, I did not find this at all perhaps their zester took the white part of the lemon as well as the yellow... This was a very nice dish and I highly recommend.

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  • on April 02, 2011

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    The lemon and spices were way too powerful. I will need to make some major adjustments to make this work recipe work in the future.

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  • on April 01, 2011

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    Y-U-M-M-Y. I made this when hosting for bookclub, and the ladies went wild. I served with couscous with toasted pinenuts & parsley and roasted brussel sprouts. A huge hit!

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  • on April 01, 2011

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    This recipe was terrific and EASY to make!!! The only change I made was that I didn't use the white wine - I used chicken stock. It was so tasty and my husband, who seems to hate everything, absolutely LOVED this dish. The next time I make it, I will make a double recipe of the "sauce" as it was FANTASTIC! I made Tyler's Rice Pilaf and put this sauce over it and it was TO DIE FOR!!! Thank you, Ina!

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  • on April 01, 2011

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    Really bland. Not sure why it did not taste good to me. This was my first recipeI have done of Ina's and I don't think I will be making another one anytime soon.

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  • on April 01, 2011

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    Well, this one was just... nothing! It was not as good as just baking the chicken with a little olive oil and salt and pepper. I was very disappointed because I usually love Ina's dishes. A lot of messing around with so so results. With all the rave reviews I was expecting something really tasty and delicious, but itwasn't. I will not fix this again.

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  • on April 01, 2011

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    This recipe was very flavorful. I used boneless skinless chicken breast & it was still very moist. Next time I will cut back on the oregano a bit as I would like more lemon flavor to come through.

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  • on April 01, 2011

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    So awesome. I used stuffed chicken breasts with proscuitto and fontina for this recipe. This is my new go to lemon sauce!!!

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  • on April 01, 2011

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    well i wish i could cook like u god has bless u

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