Lemon Chicken Breasts
Show: Barefoot Contessa
Episode: Cook Like a Pro
Rate This RecipeRead users' reviews (415)
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Average Rating:
Total Reviews: 415
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By mjcoxhead_11707473
CHARLOTTE, NC
on March 31, 2011
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So easy and so delicious! Love it and would make for a dinner party!
By molajolla
La Jolla
on March 30, 2011
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We were in the mood for seafood, so I substituted a thick cut of sea bass for the chicken. It was wonderful! I served it with red quinoa and fresh steamed green beans. YUMMY!!!!!
By m1sstic_7814609
Glencove, NY
on March 30, 2011
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Excellent dish...very moist!
By Linz7577
on March 30, 2011
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This was great! Served it to my dad, brother and husband. Everyone enjoyed it. Thanks
By roxanne c
california
on March 30, 2011
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Delicious, simple enough to remember "in my head". We both loved it. I served it with brown rice to soak up the lovely juices. With a green vegetable or salad, it's less trouble than going out.
By doreena17
on March 30, 2011
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oh my gosh I love your show I just feel so relax when I watch you cook.
By cominguproses_1...
Omaha, 67
on March 29, 2011
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Fabulous. Simple, easy, nutritious, and delicious. I followed the recipe and it was great. You could add muchrooms or artichokes as others have suggested. Also this recipe would be easy to expand to feed a small army or for just two people. This is a keeper!
By Japate1
on March 29, 2011
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Fantastic chicken recipe. I doubled the sauce and used skinless boneless chicken breasts. You have to enjoy lemons though!
By 152248
Lake Sacaqawea-...
on March 29, 2011
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Loved this recipe-------My husband totally thought it was great---I used a little more sauce and browned the chicken breast first---used 4 chicken breast that were quite thick ------I also used my Lecrueset casserole dish and they came out great -Moist juicy garlicky lemon herb chicken breasts-----I am planning on making them for my annual hospital party --------with roasted aspargus and rosemary potatoes--------My first recipe from the FOOD NETWORK AND BAREFOOT CONTESSA and Im definitely going to watch and try more.
By wefsteph
Howell, NJ
on March 29, 2011
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Absolutely delicious! I substituted chicken broth for the wine and used bone-in chicken breasts (cooking time about 45-50 mins and everyone loved it!