Lemon Chicken Breasts

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Absolutely delicious! I substituted chicken broth for the wine and used bone-in chicken breasts (cooking time about 45-50 mins and everyone loved it!

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Can you use boneless skinless chicken breasts for this recipe?

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So good, not a great cook by any standards, but the final look was great. I added some mushrooms to the sauce which was a nice extra touch.

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YUM! Super easy and very tasty. I couldn't find boneless so I made mine bone-in (I usually hate bones but I had no problem getting the meat off the bone. The chicken was extremely juicy and tender. I made this with roasted asparagus and brown rice, which went with the dish perfectly. I will definitely make this again!

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i didn't have thyme so i used rosemary.. still delicious especially with rosemary potatoes!

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Loved it. For those who want to avoid "bitter taste" do not grate the white pith of the lemon onto the chicken. Just the yellow part only!

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Delicious and easy! My family loved it. I doubled all the liquid ingredients to have more of the sauce, and increased the spices a little bit too. I used dried thyme, and skinless, boneless breasts, and it was still really yummmy. Next time I will pound the breasts thin, or use cutlets, for more tenders pieces. Served with rice and roasted asparagus. Everyone had seconds!

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It could have been a bit more lemony for my taste. I added some slice onions to the bottom of the dish too. It was easy as easy dish to make.

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Quick,easy and fabulous! I used skinless breasts and ground thyme (was all I had and it turned out wonderfully. I also thinly sliced the lemons and laid them on top of the brests while cooking. Didn't experience any bitterness like others mentioned. Paired the chicken with a low-cal fettucini alfredo and steamed broccoli for a fantastic Sunday night dinner!

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Loved the simplicity of this dish, but it definitely had a bitter taste going on. Next time, I will leave out the cut up lemon. Baking that along with the chicken sounds like a good idea, but I think it would have been a five star review without it. Maybe the people who thought it was too lemony were simply tasting unnecessary bitterness.