Lemon Chicken Breasts

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Amazing! I had to use bone-in, skin-on chicken breast and dried thyme (used a little less than called for in the recipe and cooked it for a little longer than called for, but otherwise followed the recipe exactly and it came out perfect! I think i can even use a little more lemon flavor next time, but this is definitely a keeper!!

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Ina does it again! This recipe is so yummy! I followed exactly and it came out perfectly. I made it for my husband, but it's definitely good enough to serve for guests and so simple to make. Thanks, Ina!

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I made this for dinner tonight and I thought it was good. The chicken was definately moist and tender, but I expected more from this recipe. I thought it was a little bland. I will make it again, but season it up a little more.

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This chicken is amazing. Moist chicken, full of flavor. A great combination of flavors, just the right amount of lemon, the garlic was not overpowering and the thyme adds a little something special to it. I mistakenly bought chicken tenders instead of chicken breasts and it still turned out wonderful. I will make this again and again.

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So easy and very very moist.

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I LOVE this recipes. I prepared it last night and my kitchen is still fragrant this morning! Such wonderful complex flavors. My new favorite go to dish for company (or every day.

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This recipe is DELICIOUS! I made this food today for my family & friendand they all loved it! What I like is that it's a super simple recipe, doesn't take long to make yet it's really flavorful. I am definitely making this again
<3

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So good and totally easy to make! I made the sauce the night before and let the chicken marinade over night so that then all I had to do was pop it in the oven when I got home from work...turned out so moist and flavorful! Def going to make it again my fam loved it!

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This is a delicious and easy recipe. My husband and I just love it. I made brown rice and a simple salad to go with it and it was just magnificent. Ina, I just love your simple, yet delicious recipes. I always go to you for great recipes. Thanks again!!!!!

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I cook all the time for my friends-- we always do Sunday dinners together-- and each time I try something new. I made this dish with israeli couscous and sautéed green beans- awesome. Also, served toasted baguette for dipping in that amazing sauce! It's already been requested for this coming Sunday as well :