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Lemon Chicken Breasts Recipe

Lemon Chicken Breasts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (415)

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Average Rating:

Total Reviews: 415

Showing 41-50 of 415

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  • on January 18, 2013

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    Juicy, tasty and very refreshing. I only peeled off the thin yellow layer of the lemon and everything turned out great!

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  • on January 15, 2013

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    It was really bitter and not much lemon taste. I'd have to modify it if I were to make it again.

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  • on January 14, 2013

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    I guess it's no secret this is a great chicken dish. My boyfriend and I make this one often. We love it with jasmine rice. It's a keeper!

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  • on January 11, 2013

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    Wonderful recipe with easy to have on hand ingredients. My kids had fun helping me and it was enjoyed by all in the family which is always a plus.

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  • on January 09, 2013

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    This was yummy! I used boneless breasts - 20 mins uncovered and 10 covered. Everything else exactly as directed. Served over Basmati rice and cheesy broccoli. Mmmmm...

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  • on January 08, 2013

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    I felt the chicken was bland and needed to be marinated. The sauce dried up and burnt. I might try this recipe one more time, but definitly marinate the chicken. I can't believe this recipe is so highly rated. This is the first Ina recipe I didn't like :-(

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  • on January 06, 2013

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    This has become a stand-by for baked chicken...I'm going to try the leftovers in a Caesar salad like another reviewer suggested. I make steamed broccoli with this and poor the pan juices over both. Yum!

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  • on January 03, 2013

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    Made it exactly as directed and it was fabulous!

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  • on January 02, 2013

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    LOVE this quick and easy recipe. I have only used it in my chicken caesar salad. Will have to try it by itself with a side dish. But it is definitely a keeper!

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  • on December 26, 2012

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    Delicious and easy to prepare! I am not really good in the kitchen (I am capable of burn water but this recipe was so easy, my husband loved, he even went for seconds and asked leftovers for lunch next day!

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