Lemon Chicken Breasts

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I made Ina's lemon chicken for second time tonight and the family loves it even more than the first time I made it. It is so succulent, juicy and amazing that it is the only lemon chicken recipe I will prepare from now on. I also made her creamy parmesan risotto from the cookbook with the same recipe and they are incredible together. Love Ina!

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Juicy, tasty and very refreshing. I only peeled off the thin yellow layer of the lemon and everything turned out great!

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It was really bitter and not much lemon taste. I'd have to modify it if I were to make it again.

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I guess it's no secret this is a great chicken dish. My boyfriend and I make this one often. We love it with jasmine rice. It's a keeper!

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Wonderful recipe with easy to have on hand ingredients. My kids had fun helping me and it was enjoyed by all in the family which is always a plus.

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This was yummy! I used boneless breasts - 20 mins uncovered and 10 covered. Everything else exactly as directed. Served over Basmati rice and cheesy broccoli. Mmmmm...

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I felt the chicken was bland and needed to be marinated. The sauce dried up and burnt. I might try this recipe one more time, but definitly marinate the chicken. I can't believe this recipe is so highly rated. This is the first Ina recipe I didn't like :-(

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This has become a stand-by for baked chicken...I'm going to try the leftovers in a Caesar salad like another reviewer suggested. I make steamed broccoli with this and poor the pan juices over both. Yum!

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Made it exactly as directed and it was fabulous!

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LOVE this quick and easy recipe. I have only used it in my chicken caesar salad. Will have to try it by itself with a side dish. But it is definitely a keeper!