Lemon Chicken Breasts

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I made this for Christmas dinner. It was delicious. I used fresh Meyer's lemons and was careful not to get the white part of the rind, just the yellow. (Used a potato peeler, quick and easy. Oregano can be too strong a flavor for me, so I used 1/2 the amount recommended. I also used a slightly sweet Riesling for the wine. This is a favorite I will put into regular rotation on my menus. Thank you Contessa!

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This was our 2012 Christmas dinner. I was personally very disappointed in this meal. Why you say? Well I did not like the Oregano, or the thyme or the lemon zest. I did everything as it said to do but all I tasted was lemon rind and the bitter taste of the white part of the lemon that you keep in to make the wedges with. Plus I honestly think it would have been better if the lemon liquid would have been made into a gravy. So all in all I would never make this recipe again. Thank you.

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I made this last night...it was delicious!! This will definitely be my new lemon chicken go-to recipe! I also steamed fresh green beans and used the extra juices and garlic from the chicken(added a little Parmesan on top ...it was so yummy!! I will probably add in some roasted red potatoes with rosemary into the green beans mix next time. Great recipe Ina!!

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OMG I literally just got finished cooking this & it was awesome.... My pan was a bit smaller and i only had 3 breast so I have LOTS of sauce left over. I would love to know what I could do with the sauce. I would like to use it for something else. But this was great different and away from always using seasoning salt.

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I'm giving this four stars because my pan juices ended up burning. I had my chicken in the oven for 40 min. Too bad because it would have tasted even more amazing to have extra sauce on the chicken. At least I baked this for just myself tonight...next time when I have guests, I'll keep a watch on it and cover with foil. The flavor is excellent, the recipe is easy and it would make for a fabulous dish to serve company.

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The best chicken I ever made!! Amazing flavor!! No overnight marinating. This is a keeper. I'll definitely make again and again. It tastes like restaurant quality. Thank you Ina. Muah

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This was EXCELLENT!!! Thank you Ina!!!

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This was very flavorful! I was a little hesitant with 3 tablespoons of garlic, but the taste wasn't overwhelmingly garlicy. It struck a really nice balance with the lemon. I used bone in chicken legs for this and cut them into thighs and drumsticks. I also threw a tray of broccoli in the oven and roasted it while the chicken was in there which had the same cooking time and was really tasty with a little bit of the garlic lemon sauce drizzled over it. Also served with some rice. This was a very yummy, easy and economical meal. Wouldn't. Change. A. Thing. Thanks Ina!

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Fabulous, a good meal in no time

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This was one of the easiest dinners to prepare! And tasty enough to serve to company. I took it a step further, however, and strained the sauce, heated it in a small saucepan, and added a roux to thicken it. Will definitely make this again. Thanks Ina for some of the best recipes around!