Lemon Chicken Breasts

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG! This was so yummy and tasty. It kind of has a Greek flavor to it. It was delicious! Everyone loved it and the garlic and lemon are not too over powering. I used chicken thighs and breast and and it was delicious. This is my new favorite chicken recipe now, thanks Ina.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent. Easy to fix and the results are fabulous. A new family favourite.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love Ina Garten! Her lemon chicken breast recipe was wonderful, with a few personal tweaks of course. I have young children so I decided that legs and thighs would be better. I seasoned the chicken with garlic powder, onion powder, oregano, fresh ground black pepper, and basil because I did not have any thyme. I applied a liberal amount of olive oil to the chicken and placed it in the oven. The skin of the chicken browned to the perfect crispness and the lemon flavor subtly penetrated the chicken to the bone! Everyone ate seconds and my husband couldn't stop complimenting the chicken. I will be making this recipe again real soon!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a favorite in our house!!! It's very similar to a childhood favorite of mine and my fiance absolutely loves when I make it!!! I think it's great for a weeknight meal OR serving to friends when we have them over. I have made it for friends and they ALWAYS want the recipe. We typically serve it with roasted garlic potatoes, carrots and a great bottle of wine and never miss!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ina is right- this is a super easy dish, perfect for a tuesday night. It's not stellar enough however to serve to guests, but great to have in my arsenal. The only down side is that I typically don't have fresh thyme on hand and probably won't want to buy it for this dish. Next time I'll make it with dried thyme for a truly tuesday night dish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just found this recipe today and I made it tonight. It was so good! My husband and kids loved it too. It was so moist and the sauce was delicious. I will be making this again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ina you just never disappoint! This was so easy and fast and my kids loved it too...Thank you for your wonderful recipes :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a big hit!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am in love with this lemon chicken, but it should be called lemon garlic chicken...it is off the chain awesome!! Thank you Ina for another wonderful dish. I made rice in chicken broth and served with peas. Delicious and pretty...Love your show, you are the best!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow. Just Wow. Super easy and so delicious. Served with steamed rice and roasted brussel sprouts. I had large breasts so cut them in half the long way to create two thinner pieces from each breast. I can't normally find boneless chicken breast WITH skin so I used boneless/skinless breasts and it worked out beautifully. Will definitely make again and again.