Lemon Chicken with Croutons

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I love all of Ina's recipes, but this was one of the easiest to prepare. The chicken was perfect, moist with a subtle hint of lemon flavor. The croutons and onions were absolutely divine. I'm glad I cooked two chickens, The four of us ate one tonight, and there will be another for later this week.

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This was the easiest whole chicken to bake that I have ever made.

Talk about moist and tasty, wow. The croutons Also made, but included them as a topping to a salad I served with this as the onions were just too cooked for our tastes.

This is a very easy recipe for a beginner cook, no way to mess it up.

I passed this one along to my to be daughter in law who is really just learning to cook.

Way to go Ina.

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This chicken was easy and yummy. I used leftovers the next day and made an excellent lemon-y chicken soup (which I put over left over croutons...yum. I'll be making this dish again in the future.

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Can't get enough of this chicken. My kids love it, guests always want the recipe. I have printed this one out many times for people. It easy for entertaining and always a crowd pleaser

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This is a great recipe. My husband, who doesn't normally enjoy roasted chicken, told me this one was a keeper. I will definetly make this one again.

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My favorite roasted chicken recipe!
Everyone I've served it to asks for the recipe.

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This is just an excellent recipe. Not hard to prepare and your guest will be so impressed. It turns out tasty and moist and is the best baked chicken I have ever eaten. My family of picky eaters loved it.I tried it last week and they requested it again tonight. It is sure to become a regular at our house!
I love sourdough bread so I used that the second time I fixed it for my croutons and it turned out wonderfully!
Thanks for a wonderful dish!

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Wow! Easy to make and taste WONDERFUL!
Great family dish.

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In my family we are chicken lover so when I see a new recipe with chicken I do not hesitate in making it this is a keeper in my home.

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This is a very good chicken recipe. I almost left out the croutons thinking that my husband would not like them. But they were the best part and really add to the recipe. I served them with the carmelized shallots which are also delicious.