Lemon Chicken with Croutons
Show: Barefoot Contessa
Episode: French Made Easy
Rate This RecipeRead users' reviews (137)
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Average Rating:
Total Reviews: 137
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By bevdev2_12405238
farmington, 45
on February 03, 2011
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This dish was AMAZING! I made this the other night and my husband and daughter could not get enough. I was glad that I made extra croutons-they were so good. I did not add much salt/pepper on the croutons because I had seasoned the chicken really well. Ina scores big with this one. This was so easy and delicious that it will be a "go to" recipe - even for entertaining.
By NinaVP
San Diego, CA
on January 19, 2011
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I made this last night and my husband loved it! It was my 1st time roasting a whole chicken and it turned out amazing! Super simple but was juicy and had a great (not over powering flavor....definitely going to make this again.
By skyjones
on January 02, 2011
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This is absolutely a great go-to recipe! It's so easy but delicious! I take a short cut on long days and get a good rotisserie chicken from the store and warm it with chicken stock and lemon juice and some dry white wine. I am picky about liking mainly white meat chicken breast- so I like that I can carve the chicken, and place it over the croutons and then pour that liquid from the cheicken over it. I could easlily make this once a week. Its amazing. I've made it alot for people who are sick, just had a baby- becuase it's SO comforting!! You have to try it!
By mcping7_11962430
Maynard, 61
on December 27, 2010
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So easy and very good!!!
By p3rf3ct533d
Wellsville, KS
on December 20, 2010
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This chicken recipe has become a staple in my kitchen. It is absolutely delicious, elegant and simple to make. Everyone I have served it to requests it again and again. I have also used this basic recipe with bone-in chicken breasts and it turns out wonderfully - simply lay the chicken breasts bone side down on the onions, coat with butter and seasonings and then lay lemon slices on top - bake and enjoy!
By SporaticChef
Belmont, CA
on November 29, 2010
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Although I really like the simplicity and elegance of this recipe, and I honestly love everything about Ina, I believe the recipe, and associated video, is lacking in detail about carving the roasted chicken. I also like to add fresh herbs such as thyme or rosemary inside the cavity of the chicken along with the lemons.
By della1993_11520583
Cape Cod, MA
on November 09, 2010
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Thanks again Ina! This is an excellent roast chicken recipe. My family loves the crunchy croutons. Sometimes I add herbs or apples, this is a very easy recipe and also easy to improvise and use other ingredients.
By Spaghetti and M...
Arizona
on October 25, 2010
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This is my favorite roast chicken recipe. So flavorful and easy!
By ldkedrn
Green Bay, WI
on October 12, 2010
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This chicken was so incredibly easy but had so much flavor, everyone loved it!
By gracermurphy
on October 12, 2010
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Amazing, a crowd pleaser for sure. A restaurant quality recipe and you are the chef!