Lemon Fusilli with Arugula

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So good! Next time, I will add more tomatoes and it will be even tastier!

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Delicious!! One of my top 3 pasta dishes of all time! I HATE when people make healthy substitutions at the cost of taste, but I also find that Ina goes a little overboard with the heavy cream/butter/etc...I used one cup half and half and one cup heavy cream (instead of 2 cups heavy cream which cut it a bit and didn't effect the taste or consistency of the sauce at all. I also substituted 2 tbsp kosher salt for the 2 tbsp table salt (despite the fact that you're supposed to double the amount of kosher salt when substituting for table salt and found it to be perfectly salted. Lastly I used 3/4 cup grated parmesan instead of 1/2 cup and used Barilla Plus rotini pasta as it has fiber, omega 3 and protein. Wouldn't change a thing and am thinking it will be nice with a piece of grilled swordfish next time!!

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Another great recipe from Ina. I made exactly as is but at the last minute, added some left over grilled chicken breast. My whole family loved it!

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I love this recipe. The combination of all the ingredients as very tasty. A virtual party in your mouth. I love the arugula. I did use half and half as opposed to heavy cream and it turned out well. This is a great spring or summer dinner. We are trying to do Meatless Mondays and this fits perfectly.

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Everything about this dish is amazing. I used an extra garlic clove (per other reviews half & half & 2 lemons. It's not too lemony, and the garlic flavor is yummy. Btw, I've also made this with quinoa pasta, and everyone liked the traditional old pasta way better. It's definitely delicious while its warm, so not sure about serving as a cold summer salad.

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Love this! Make it every spring as a side dish with grilled, spicy garlic shrimp. I never use the broccoli either as some have said and I use a little less arugula and add more garlic. My favorite way to ring in spring.

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Completely wonderful....I added fresh organic spinach and roasted chicken breast to make it a complete meal. My husband rated it "Stunning" and practically licked the bowl.....but he is British so he stopped himself.....because "What would the Queen think?" As I was scraping my plate clean because it was so delicious and I don't give a wink what anybody thinks about me loving my food???!!!!

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This is absolutely de-lish!! Very easy and flavorful. Another hit from Ina...

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this sauce is simply wonderful !
I have made this soooooo many times .... different adaptations each time .... chicken ... fresh herbs. Trader Joe's lemon pasta is awesome with this! A winner.

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So yummy! I have made this several times and would make this more often if it were lower in fat. I usually leave out the third lemon, there is plenty of great lemon flavor already.