Lemon Fusilli with Arugula
Show: Barefoot Contessa
Episode: Photo Finish
Rate This RecipeRead users' reviews (318)
- Recipe categories: Arugula, Lemon, Fruit, Dairy, Cheese, Tomato, Broccoli, Vegetables,
- recipe
- ratings & reviews(318)
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Average Rating:
Total Reviews: 318
Showing 91-100 of 318
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By wakely11_12625655
on January 21, 2011
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I have to start out by saying I love lemon. However, did 1/2 the lemon as recommended and it was lovely. Then put lemon wedges on the table for those of us who like alot a lemon. Only used 3/4 the amount of pasta and it was just right. Next day it was dry when reheated and had to add a little water--maybe make 1 and 1/2 the sauce and save some for reheating the next day.
By laverneroper_12...
Stockbridge, 49
on January 20, 2011
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simple and delicious! I will definitely prepare this one again!
By javabella
on January 05, 2011
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Usually Ina's pastas are great, but this pasta was just plain bad. The lemon is incredibly overwhelming (and I LOVE lemon and it being mixed with heavy cream gave the sauce a really funky flavor. My husband will eat any pasta I toss his way, but after taking a few bites, he glumly admitted that it was not good at all and stopped eating it. The worst part is that it made so much and I had to dump all of it down the drain, since neither of us could stomach it.
By Santa Barbara Mom
on November 05, 2010
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This has become a new family favorite - just delicious.
By Oh Buns
Denver, CO
on November 02, 2010
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This recipe has such bright flavors! I just loved it! I will definitely make this again!! I was worried that combining the lemon juice and cream together that the sauce would break...it didn't!! Delicious Ina!!
By thespianology_1...
New Haven, CT
on October 28, 2010
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Now this recipe I've used on more than one occasion! Those who tasted the end result definitely came back for seconds! Ina Garten is the TRUTH!!!!!
By Spaghetti and M...
Arizona
on October 25, 2010
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Ina hits another home run with this one! I love this recipe, it's out of the ordinary and easy to make. Fabulous!
By Lxj151
Northern Virginia
on October 05, 2010
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This pasta is so yummy and so easy. I like it both with and without the arugula. I've even substituted the heavy cream for light cream and it still tasted great because of the other flavor-filled ingredients. I usually skip the salt in recipes, but not on this one, otherwise the sauce would be way too bland.
By agoldman85
Chico
on October 01, 2010
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I was so excited to try this recipe, arugula is my favorite!! However, it gave the pasta a strange texture and for the very first time in my life, I thought there was way way to much in there! All of the other flavors were awesome, and I loved the amount of lemon (I would have even liked more but next time I make it I will use sun dried tomatoes in lieu of the arugula.
By desserts rule!
CA
on September 15, 2010
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Ina, this dish is the ultimate!!!! I crave this dish when I want something rich and comfy. I have to admit that the first time I made this, I used spinach. It had a good taste, but when I used arugula...wow! Such a difference. Its flavor changed to something out of this world. This is everybody's favorite dish at my parties! Thanks Ina for a great recipe!