Lemon Fusilli with Arugula

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Love, love love this recipe....great lemon flavor a must. I did not have broccoli and honestly, don't think I would like the broccoli in this dish so,,,,,,I added a bag of "organic" sweet peas with baby onions and it was soooooooo good. I have made this dish several times before and it was always great but this one tonight just had enough lemon juice and zest so that it really came through with fantastic flavor. And, I also added some Greek cheese which I love - I am getting pretty sick and tired of everything Italian as if nothing else exists - what a mistake. Will make this again many times over.

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This is one of my favorite pasta recipes. So easy, and so tasty. Sometimes I add chicken or shrimp for some protein. I also usually make it with a cup of cream and a cup of half and half to lighten it up a little. (I've also tried it with all half and half, but the lemon juice makes it curdle. When I make it for my dad I leave the arugula out, which he doesn't like, and add mushrooms, which he loves. But it's also amazingly delicious as written. Never had a bad recipe yet from Ina.

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This dish was amazing!!! I used only one and a half lemon juices.

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It was so delicious and so easy to make!! Next time I will probably use fresh spinach and add some squash, zucchini and chicken. The sauce was so lemony!!

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This dish was unbelievable. It actually was the dish that got me to create an account, so I could give it 5 stars. I thought the lemon was perfect, I would not reduce it. I honestly don't think there's a thing I would change, which is odd. Seriously good.

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This dish was fantastic. It had a great balance of lemon, cream and peppery flavor from the arugula. Even though it would not have done a whole lot, I did not use the last lemon because it was already flowing {not yet overflowing} with lemon flavor.
I would recommend this dish for sure. Don't wuss out on the cream

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I saw this on The Barefoot Contessa last week. I had a friend in from out of town who loves vegetables so I decided to try it. OMG!!!! It is just wonderful. I made it with Ina's roasted tomatoe appetizer, and roasted beets topped with goat cheese and almond slices for a salad. Ina never fails to impress. I love this recipe!!!! The strong lemon flavor just makes it more bright, and lovely for Summer. All I can say is Yummmmmmmmmmmmmm!

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By far my favorite pasta dish ever. Very light and the mix of the ingredients was perfect. You could tast each flavor. My entire family loved it. My niece and great niece had stopped by. They ended up staying for dinner. They were so impressed. This will be a regular in our home. Thank you Ina! Your recipes are no fail and easy for everyone to follow.

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Loved how simple this recipe looked on tv.. But When I added the lemon to the cream, it curdled. What did I do wrong??

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My daughter made this last night and it was absolutely delicious. Definite keeper on the roladex for pasta receipes!