Lemon Fusilli with Arugula

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I like how the lemons kept the cream sauce from being too heavy.

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After reading all the previous reviews I made the following changes and it was perfect, reheatable, and a definate keeper recipe.

Use 3 cups heavy cream instead of 2. (this is not for anyone on a diet and do not try to substitute lower fat products
Use 1 cup fresh grated parmesean (no green can stuff
You can substitute baby spinach if you cannot find arugala.
Use the juice of 2 lemons but not the rind with the 3 cups cream.
Grate extra parmasean over each serving and freshly grated black pepper.
I also used fresh seasalt and roasted garlic that is fresh ground. (available at Costco.

I will be serving this on a regular basis.

You will not be disappointed....just several pounds heavier!

a.

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This was so easy to make and it was SO yummy! Every bite was better than the last! Creamy, lemony goodness, with just the right amount of garlic.

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I have made this a few times. It's good and it makes quite a bit. I have to agree with another poster, it just didn't have that WOW factor as it has for some of her other recipes. I don't care for arugula so I subsitute spinach instead and it works fine. Could not find fusillli at the store so I used Cavatapi pasta instead. I also noticed that broccoli isn't on the ingredients list. We usually have this as a side dish at dinner. Will make it again though. Thanks Ina !

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made it for guests and it was a hit.

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My husband and I loved this recipe. I do think the lemon taste was a bit much for my liking, but that can be easily adjusted. The other modification I will make next time is to swap broccoli for the arugula.

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Great receipe but definitly cut back on the lemons... Use 1/2 the receipe required and throw some chicken in there for protein and mozzerella cheese in for fun!

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This was a delicious pasta dish. I added roasted chicken, broccoli and sun dried tomotoes and it looked and tasted wonderful. You may want to add more parm. reggiano for added flavor.

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I watched Ina make this on television and came to the site for the recipe - I love lemon, pasta and brocolli (and the other ingredients, but this was on the downside of so-so for me. The sauce was very rich and I was done with it after about four bites. I can't imagine making it again. I've made so many of her recipes before, but this was just a big disappointment.

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Very refreshing and so wonderful to taste all of the ingredients individually but yet they meld together so wonderful. Tastes great and so simple to make. love it