Lemon Pasta with Roasted Shrimp

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I am always asked for the recipe when I have it for guests. Just the right amount of Lemon flavor.

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I made this recipe for the first time and served it at a dinner party. It was so easy and inexpensive to make, and the whole thing was so delicious that I've been craving it almost daily! It was just the right amount of lemon flavor and the pasta was creamy because of the butter. Strongly recommend this dish!

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I love this dish. I have cooked it for friends and family and I am always asked to make it again. I actually add more lemon and fresh garlic. I also decrease the amount of butter slightly. It is a great dish.

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I thought it was a good light meal! I followed recipe but think next time I make it may toss in some minced garlic with shrimp.

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Wow, I didnt like this recipe at all. The shrimp was very good in contrast with the pasta. I think there was too much lemon and salt in the recipe. I followed the recipe when I cooked this, even though my initial response was that there was too much salt and lemon. Should have listened to my instincts.

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Added garlic but it was a hit! My new go to dish...

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Very tasty! I did use one lemon though...as Ina loves her lemons :o Added garlic and grated fresh parmesan on it and it was a dinner hit! Thanks for the recipe as always.

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Beautiful and easy recipe! After reading the reviews I added minced garlic to the shrimp before roasting and a little white wine to the sauce. I served it on top of a bed of baby spinach and sprinkled it with fresh chopped basil and grated parmesan. The recipe is perfectly seasoned. My cooking has never failed with Ina's recipes. Thanks Ina!!!

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Delish! Very easy and quick. Roasted the shrimp with minced garlic for more flavor. Only used 1 lemon per the previous reviews and the lemon taste was perfect. Topped the finished dish with parmesan and chopped basil. Came out perfect! Would definitely make again.

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Ina always has the best recipe. Love it! So easy and tasty!