Lemon Pasta with Roasted Shrimp

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Over the top:black hills of dakota

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Next time I will use spaghetti rather than angel hair pasta. I would also cut back a little on the lemon. Other than that is was excellent!

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This was really good. Not too much lemon at all. In fact, I may add more next time. I added garlic, mushrooms and red bell pepper. Quick and easy and really really good! Thank you Ina.

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Great easy meal

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I love lemon, shrimp and pasta so the basic recipe was a must try for me. I wanted to add a veggie for color cause Mom always said you never serve an all white meal . I cut up about 1/2 pound of asparagus on the diagonal, also sliced 3 cloves garlic and combined both with the shrimp before roasting.
I'm not a wine drinker but I do love to cook with it so I took the suggestion of accompanying this dish with a Pinot Grigio by adding a couple of generous glugs to the sauce. When I plated the dish I sprinkled fresh shaved Parmesan over the top!!!! I also served a romaine and tomato salad and warm Italian bread to complete the meal!!! It was a big hit, fantastic flavor combinations! I cheated on the desert by serving toaster strudels.
I will definitely add this as a new specialty in my chef repertoire! HMMM..next time with chicken breast and broccoli with a penne or rigatoni pasta
Kathy K. STL MO

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I thought it would have had a better taste. Lil disappointed.

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I make a version of this all the time. I grill my shrimp on the gas grill- personal choice. We love garlic, so in it goes. And people; really? a recipe (not baking is only a guide. TO TASTE is always an option! Add the lemon juice a little at a time until it is to your liking. Most of the lemon flavor comes from the zest. And believe me lemons vary in tartness and acidity from one to the other. Meyer lemons are my most favorite, but they are sweet and less acidic, and can be eaten out of hand. Same with salt. This recipe calls for 2t, big difference with that as well, I use kosher salt; going to get a different level of salt that some one who uses table salt. So please, taste as you go, and adjust to your personal preference.
Thanks-

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Never too much lemon!

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I am going to make this tonight. My nine year old daughter LOVES lemon. So, if it is very "lemony", I will be a winner!! Thanks Ina. You are the Best. I love how you always have dishes that I, a simple home cook, can always hit a home run with. My family especially loves your marinara sauce. Sometimes we have it twice a week.

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Too lemony? What is with her acidic recipes? I like alot of her dishes except they over power with lemon. I also have issues with words like "GOOD" ! Does anyone buy "BAD"? I find this a bit stuffy even Ithough I was born in MA. No meanness intended- but please stop with the must be most expensive ingredients you can buy and drown in all in LEMON? really?