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Lemon Pasta with Roasted Shrimp Recipe

Lemon Pasta with Roasted Shrimp

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (93)

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Average Rating:

Total Reviews: 93

Showing 41-50 of 93

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  • on March 20, 2011

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    I made this recipe for my husband and I the day I saw your show!...It was very easy to make and so delicious! The shrimp tasted amazing roasted in this easy and simple way...Thank you Ina!... The only bad thing about this recipe is that you have to be very quick to plate it and eat it or else it starts getting a bit gummy and sticky as it cools...my husband liked it but was wondering where the sauce was...lol I'm thinking I could add some more olive oil and lemon juice next time.

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  • on March 18, 2011

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    I love lots of lemon, so I did not reduce the amount of lemon juice as suggested by a lot of reviewers. I did add garlic. I was confused because the recipe never said to heat the oil, lemon, and butter in a pan. I watched Ina make the recipe on Food Network so it clarified everything for me. Great dish!

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  • on March 12, 2011

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    i really liked this pasta - so simple and refreshing. i did add garlic and think it might have been a little too lemony without that complement.

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  • on February 28, 2011

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    Delicious, easy, and quick. We know to back out about half the amount of lemon called for in an Ina recipe and this is no different. Your tastes, and mileage, may vary. This is a great dish and served in small amounts makes a terrific starter, too.

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  • on January 22, 2011

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    I made this for my boyfriend and myself and it was the easiest and quickest thing i've ever made. I used one pound of shrimp, the zest and juice of one lemon, and half a pound of angel hair, but I left everything else the same. I will def make this again soon!

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  • on January 16, 2011

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    This one wins all around. It's easy, fast, and beyond delicious. The pop of lemon is perfect. It's become a new favorite at our house.

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  • on January 09, 2011

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    Fantastic!!! So easy! Boyfriend loved it!! Very light.... Highly recommend!!!

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  • on January 05, 2011

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    waaaaaaaay too much lemon !!

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  • on December 28, 2010

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    I prepared this for my girlfriends per their request. I wanted to take credit for this tasty dish so,... I did. But I did make homemade pasta which "powered up" this dish and it was a terrific hit! I love easy recipes and this is as easy as it gets! Pasta, lemon and shrimp...it dosen't get better than this!

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  • on December 27, 2010

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    I added a lot of garlic and it was superb!

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