Food Network
Home> Recipes> Seafood>
Lemon Pasta with Roasted Shrimp Recipe

Lemon Pasta with Roasted Shrimp

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (93)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 93

Showing 71-80 of 93

Sort by:

Newest

  • on April 18, 2010

    Flag

    This dish went together so fast! Lemon pasta has such fresh flavor and roasting the shrimp brings out a fabulous flavor much like grilling them. Will definitely use this recipe as a go to for times I need something quick. I roasted asparagus at the same time I roasted the shrimp. The asparagus took about 2 mins longer. Would be a great meal to serve to for a casual dinner with friends.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2010

    Flag

    I tried this recipe this evening and was very impressed. Fresh, tasty, easy to prepare. Will definitely keep this one front and center in my recipe box.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2010

    Flag

    This recipe is ok but is a copy of many other chefs. Gilda and Rachel have this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2010

    Flag

    I have had this (or Very Similiar for at least a year...Giada did it only slightly differently and just simpler..I added fast shrimp and it was great.
    I look forward to Ina doing Original work.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2010

    Flag

    I don't understand how some people give a recipe a rave review and when you read their comments they have totally changed it. Rate it as is. Then you can suggest ways to improve it if necessary. This site should allow comments without a rating.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2010

    Flag

    We made this last night for the first time and this has got to be one of my favorite recipes. Plus, it was so easy and fast!

    As we were zesting the lemon, I thought it was going to be too lemony, but it wasn't it was perfect.

    Next time, I'm going to throw in some roasted tomatoes to add some color.

    Pair this with a salad, rosemary bread and wine and you'll have a great dinner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2010

    Flag

    My husband and I thought this recipe was really good! The only thing I changed was adding a little bit more butter. Definitely will make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2010

    Flag

    This is a great recipe. Followed the recipe exactly the first time for a Sunday dinner . It was a big, big hit. As I wanted to incorporate some vegetables the second time I added some roasted asparagus cut into 1 inch pieces as well as some red pepper flakes......... another even bigger hit.
    Ina your recipes are fun, innovative, and so very family and entertaining friendly. Thanks so much. PS. Used whole wheat past the second time great flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2010

    Flag

    Made this with a little more lemon zest and this was a great change to our dinner table. Will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2010

    Flag

    I felt this recipe didn't have enough flavor. It was a little too plain, and I felt like I needed to add a lot of salt at the end, and I even added a bunch of parmesan cheese. Probably won't make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 3 4 5 6 7 8 9 10 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.