Lemon Pasta with Roasted Shrimp

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (155)

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Average Rating:

Total Reviews: 155

Showing 21-30 of 155

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  • on September 10, 2011

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    My Husband and I love it!! It's so Easy to make!! we could eat this every day!!!!

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  • on September 03, 2011

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    I love this recipe. It is a great light summer meal. I did add asparagus seasoned with evoo, s/p and added it to the oven just a few min ahead of the shrimp and added it on top of the pasta and shrimp. Complete meal.

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  • on August 17, 2011

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    Lemon zest is awesome adding to the flavor but I add a little garlic salt. Then it was yummy.

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  • on August 11, 2011

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    I saw her make it on tv one night and decided I would try it. I put in a little white wine, minced garlic, and parsley and it was amazing!

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  • on August 10, 2011

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    pretty good! i added some capers and next time i'll add garlic also.

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  • on August 10, 2011

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    Loved this recipe! I added some fresh asparagus tips and halved cherry tomatoes. Everyone loved it. The next day, I served the leftovers cold as a pasta salad.

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  • on August 10, 2011

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    This is a wonderful recipe that is SO easy to prepare! I only use one lemon because two are too overpowering for our taste. I also add garlic to the sauce and the roasted shrimp, and top it with Romano when serving. I undercook the pasta, because it continues to cook when added to the sauce - nothing worse than mushy pasta! I always roast my shrimp, even for shrimp cocktail - makes a tremendous difference. Thanks, Ina, for another great recipe!!!

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  • on August 09, 2011

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    this was sooo sooo good my family and i love lemons..so for us we add way more lemon,oil and butter.. it was awesome thanks Ina...

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  • on August 04, 2011

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    Very good and really easy. The roasted shrimp was delicious. I added some garlic and chopped basil at the end. Quick and light on a summer evening!

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  • on August 03, 2011

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    Very easy and delicious! I added shrimp and asparagus and my family loved it.

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