Lemon Pasta with Roasted Shrimp
Show: Barefoot Contessa
Episode: Feature Flavor
Rate This RecipeRead users' reviews (155)
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Average Rating:
Total Reviews: 155
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By mrogers458
Dallas, TX
on September 10, 2011
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My Husband and I love it!! It's so Easy to make!! we could eat this every day!!!!
By skmk
on September 03, 2011
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I love this recipe. It is a great light summer meal. I did add asparagus seasoned with evoo, s/p and added it to the oven just a few min ahead of the shrimp and added it on top of the pasta and shrimp. Complete meal.
By denise.norman_1...
ventura, 43
on August 17, 2011
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Lemon zest is awesome adding to the flavor but I add a little garlic salt. Then it was yummy.
By katybaby00
Jupiter, Fl
on August 11, 2011
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I saw her make it on tv one night and decided I would try it. I put in a little white wine, minced garlic, and parsley and it was amazing!
By reneejmccall_96...
South Burlingto...
on August 10, 2011
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pretty good! i added some capers and next time i'll add garlic also.
By cwilless_9301301
Oakton, VA
on August 10, 2011
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Loved this recipe! I added some fresh asparagus tips and halved cherry tomatoes. Everyone loved it. The next day, I served the leftovers cold as a pasta salad.
By BRPerretto
on August 10, 2011
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This is a wonderful recipe that is SO easy to prepare! I only use one lemon because two are too overpowering for our taste. I also add garlic to the sauce and the roasted shrimp, and top it with Romano when serving. I undercook the pasta, because it continues to cook when added to the sauce - nothing worse than mushy pasta! I always roast my shrimp, even for shrimp cocktail - makes a tremendous difference. Thanks, Ina, for another great recipe!!!
By tresiemay
on August 09, 2011
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this was sooo sooo good my family and i love lemons..so for us we add way more lemon,oil and butter.. it was awesome thanks Ina...
By chrislovestocook!
Valparaiso, IN
on August 04, 2011
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Very good and really easy. The roasted shrimp was delicious. I added some garlic and chopped basil at the end. Quick and light on a summer evening!
By lulilu
CA
on August 03, 2011
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Very easy and delicious! I added shrimp and asparagus and my family loved it.