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Lemon Pasta with Roasted Shrimp Recipe

Lemon Pasta with Roasted Shrimp

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (155)

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Average Rating:

Total Reviews: 155

Showing 41-50 of 155

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  • on May 10, 2011

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    This was very easy and light. Great spring/summer recipe. I chopped 3 cloves garlic and tossed with the shrimp before roasting. I also garnished the finished dish with chopped parsley, which not only added flavor but color. My only complaint is that the pasta completely absorbs the sauce. I served it tonight with a basic cucumber/tomato/red onion salad with olive oil and red wine vinegar. The OO and vinegar ran into the pasta on the plate, and it tasted really good and helped with the stickiness of the pasta...almost like a pasta salad. Anyway, a super easy weeknight supper. Thanks!

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  • on March 19, 2011

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    OMG, how great and easy was this?! Like others, I added garlic and my husband put crushed red pepper flakes on his helping - he said it took it to another dimension. Ina has done it again! Thanks for another great meal!!!

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  • on March 15, 2011

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    This was delicious and will be a "keeper" recipe. My husband loves it. I added 2 gloves of minced garlic when adding the lemon zest and juice and also added some flat leaf parsley (rough chopped on top. This was delicious and I will always roast my shrimp in the future. I have never prepared shrimp this way and it really tastes much better than boiled. So quick and easy too! Thanks Ina!

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  • on March 12, 2011

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    I tried this recipe after watching Ina make it on TV...it was amazing!! It is my husbands favorite pasta dish. We have it about once a week. Thanks, Ina!

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  • on December 17, 2010

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    I have two children under the age of 7...and a husband...that likes to eat...this is one of the best light, but filling...I hate to quote Rachel Ray...recipes ever!!! If you want it more garlicy..simple...toss the shrimp in a bowl w/ the olive oil, salt, pepper, and mince some garlic..one big clove. This is a keeper!!!

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  • on December 13, 2010

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    Very tasty, love the taste of the lemon and very easy to cook, especially with me being a beginner!!

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  • on December 10, 2010

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    This is now a family favorite. The easiest and best way to cook shrimp. They always come out perfect.

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  • on December 06, 2010

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    This dish was fabulous. Very easy to prepare and now the only way I cook shrimp.

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  • on December 03, 2010

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    Another culinary gem from Ina! I followed the recipe exactly as she presents it and served it for a dinner party. Rave reviews! I love taking bows!!

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  • on December 02, 2010

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    I served this at a family gathering ages 12-64. All declared it delicious. My 37 year old son declared, "Mom, you nailed the shrimp!" The only change I made was to add a touch of minced garlic to the shrimp. If you like this recipe be sure to try Ina's Scallops Provencial.

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