Lemon Pasta with Roasted Shrimp

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I really like it. I made it with scampi tails instead, it was easy to make and very good. I will make it again. Thank you Ina!

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I'm not a big fan of garlic, so this was great for me. Very simple and quick...great w/a little parm added on top. The family loved it too.

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This was just ok for me. I didn't feel like the flavors in the pasta combined with the shrimp well. It was like lemony pasta with shrimp on the side, not a shrimp pasta meal.

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Very very good and easy to make

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This dish was wonderful and easy to prepare. Thought it might be a little boring without garlic, but with a sprinkle of fresh grated parmesan and parsley it was so yummy.

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This is the second reciped with roasted shrimp I have tried. They are both your recipes, and I have received many kudos serving them. My family, recently, got to sample the Lemon Pasta with Roasted Shrimp. What a hit it was. Thank you so very much. salovett

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Very tasty and very simple.

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What a quick, easy and tasty dish! I made this last night and received rave reviews from my picky hubby. I did take the advice of other reviewers to marry the flavors of the butter, lemon juice, zest, olive oil, salt and pepper in a small sauce pan while the pasta and shrimp were cooking. I added two cloves of minced garlic to the sauce, as well. Fresh parsley and basil added as a last touch helped to bring a freshness to this dish. Lovely! Will certainly make again. Thank you, Ina!

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absolutely delicious.....will make it again and again!!
Scrump-dilly-icious.

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Follow INA'S recipe but i added fresh thyme and parsley, Had a meyer lemon on hand , delcious!