Lemon Yogurt Cake

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Delicious, light and simple! I am a huge Ina fan and RARELY make any recipe unless I have all the ingredients. Today I was craving something lemony and made this recipe even though I didn't have any plain yogurt or x large eggs. I used Yoplait Greek lemon yogurt and 3 large eggs plus an egg yolk and it came out great. Texture is perfect. I always need to bake Ina's recipes for a shorter time. This was done in 30 minutes! I'm in Northern California, she is in the Hamptons...makes a big difference!

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This recipe will be in my short file of perfect things FOREVER! It only has one drawback - its a small loaf cake and gets eaten up too FAST. Co-workers RAVED. Taste was moist and nicely textured - the fresh lemon shown through - the glaze set it all off nicely. In my family our big meal events have a standard set of recipes we always use - this is will be a new addition! We don't add new recipes without a lot of thought - this one is WORTHY!

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This cake is really delicious! I mistakenly added 1/3 cup lemon juice to the batter so it tasted pretty lemony but I have to admit that I liked it that way. Definitely worth a try either way!

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Easy. yummy...great lemon flavor.

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Delicious cake. The yogurt makes it so moist. It has the perfect lemon flavor. I took this to a party and people went nuts!

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This is a fantastic, moist delicious cake. After reading the reviews I did not use the glaze & I don't think it is needed.

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Absolutely delicious. Perfect amount of lemon and so moist.

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I watched the video then made the cake. It was very simple and easy to make. Also,as I could not find small cups of plain whole yogurt I used lemon low fat yogurt n I also used just large sized eggs. Which gave it a very lemony flavor. Very good n making it again to send to a friend for her birthday. Thanks Ina for this wonderful recipe Lisa

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Great flavor and very easy to make. I have served it to guests and it was a hit and I will continue to use this recipe.

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Everyone loved it and wanted the recipe.