Lemon Yogurt Cake

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-DO NOT USE VANILLA IN THIS RECIPE!!I BAKE OFTEN AND FOR MANY YEARS- GOOD RECIPE- ONE PROBLEM- THIS RECIPE SHE USES VANILLA-- A NO NO-- SUPPOSE TO BE PURE LEMON EXTRACT-ITS IS NOT A LEMON VANILLA CAKE-- THERE ARE COMPLAINTS ABOUT NOT ENOUGH LEMON FLAVOR, THAT IS WHY, U HAVE TO USE PURE LEMON EXTRACT-1/2 A TSP IS FINE- I USED A WHOLE TSP BECAUSE I LIKE A GOOD LEMON FLAVOR-- PLEASE DO NOT USE VANILLA

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This was delicious and easy. Will make it for Easter brunch for sure.

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I made this for our church bake sale & it was a wonderful hit! Very lemony, and not oily at all!

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OMG: This cake is so wonderful and lemon-y. It has just the right balance of lemon. In contrast to a previous review, I did not find this cake oily at all (maybe you mis-measured. It was simply perfect, and I will make it many times. As recommended in the video, I let the eggs and other ingredients come to room temperature before making, and mine came out perfectly! Thank you, Ina!

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This cake was wonderful. Easy to make with ingredients I had on hand. Will definitely make this again.

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very easy to make, however, it was extremely oily and moist and doesn't have a strong lemon flavour either. I would rather have a lemon cake that actually tastes of lemons.

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This is sooooo good! I made this on Sunday and I am baking another one today. I've been craving it all week.

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Full confession: I didn't get to taste this. Made this as a gift (without the topping and my friends sent back photos of themselves eating it and said it was delicious! Can't wait to try it myself next time...further review from my friend said it could use more lemon zest and was just a hair too moist, but still really good. Very easy, by the way, and watching the video was helpful.

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This cake is a big hit. I serve it with mascerated berries (strawberries, blue berries, blackberries, etc.

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Fluffy and moist, lemon flavor is refreshing, not oversweet at all. And super easy to make, takes no more than several minutes. I can eat the whole loaf by myself!