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Lemon Yogurt Cake Recipe

Lemon Yogurt Cake

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Average Rating:

Total Reviews: 577

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  • on April 25, 2013

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    Absolutely the BEST lemon cake! You will not be dissapointed. However, I'd like to point out a couple of things: 1. The Contessa used extra-large eggs (which I did, but I wonder if large would suffice; and 2. She fails to mention to invert the cake after cooling for 10 minutes. I bake a lot so I figured that out on my own. But it should still be stated for someone who doesn't bake. Also, I pricked the top of the cake all over with a toothpick so it would absorb the lemon-sugar mixture.

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  • on April 23, 2013

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    Delicious...the whole family loved it! Made a couple tweaks to the recipe that worked well and made it healthier. I used plain, nonfat Greek yogurt instead of whole-milk. Reduced the sugar in the cake batter to 3/4 c., doubled the vanilla, and substituted coconut oil (melted and cooled for the veg. oil. The subtle coconut flavor was great with the lemon/vanilla flavors. Like other reviewers, I used a cake tester to poke a whole bunch of holes in the cake before dousing it with the lemon sugar syrup. The final glaze is a must - yum!

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  • on April 22, 2013

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    Awesome. I really enjoyed it the next day. I was not paying attention when i made the cake and put the 1/3 cup of sugar in the batter. A mistake, but i actually believe it was better because the cake was a little sweeter. I will make this again. O' and i did not make the glaze did not need the extra sugar.

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  • on April 22, 2013

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    Very good but no one here felt the glaze was necessary. With the glaze, it was too sweet to eat. Without out, it was a popular dessert. This is a lemon flavored pound cake consistency.

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  • on April 21, 2013

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    used lemon yogurt....YUM! love the lemony taste...GO INA!

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  • on April 20, 2013

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    This cake was delicious. I poked some holes in it before pouring the lemon syrup.For the cooks that didn't think it was enough lemony, you could use a little lemon extract instead of vanilla?
    My husband said that was a *keeper*and I could make this cake again,lol.

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  • on April 19, 2013

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    This lemon cake was simple to make and absolutely delicious !

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  • on April 19, 2013

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    I thought this recipe was great. Very easy to make, nice and moist.
    I served it with fresh strawberries,and vanilla ice cream.

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  • on April 18, 2013

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    I made this with whole wheat flour and no white icing. Its delicious! My version is a bit healthier too!

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  • on April 18, 2013

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    I made this cake twice. The first time I followed the directions to a tee. It was ok, but it needed more lemon flavor 2nd time I used 1/4 veg. oil and a 1/4 apple sauce. When the cake was cooled for 10 mins. I poked tiny holes from a cake tester all over the cake and then poured the lemon syrup all over it.. More moist with a little more lemon taste. Will make it again.

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