Lemon Yogurt Cake

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This recipe is was so easy and cheap. The only thing I had to buy was the yogurt and the lemons. The cake is so dense and moist and yummy.I will be making it again within the week for my mother in law.

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I made this for my family and everyone loved it! Many came back for seconds and what was left didn't even last a day in my house.

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i bake this cake--double ingredients--tube cake pan--and use orange juice. this makes a wonderful gift for anyone--i enjoy your show-nice- quiet-good food--always doing for friends or family--have a wonderful day.

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Simple to make & wonderful! Not too lemony which was great. I made it with the confectioner sugar glaze, next time I'll have to try it with the blueberry sauce.

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The recipe was very simple to make and came out simply wonderful. Very moist and lemony without being over powerful. I also had made the blueberry sauce Ina recommended to go over. But the cake was truly delicious by itself....

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The recipe makes a loaf the size of a normal pound cake...I thought I'd freeze half. It definitely never made it to the freezer. Comments by guest 'best cake ever...another slice please!'

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the best lemon pound cake ever!

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I have to agree with a previous poster.
You can't replace butter with yogurt. I also used low-fat yogurt since that's all I had. It was very moist but the flavor just was not there. I love most of Ina's recipe, but this one just didn't work. It may taste better with the whole milk yogurt. It may also be good with the blueberry sauce on it.
Will stick with the cake with the butter in it.

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Loved it! Although I didn't care for the shape. It didn't look pretty. Next time I might double the recipe and put into two round cake pans and top with a lemon buttercream frosting.

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This cake is quite lemony and delicious and very easy to make. It can also be made by hand without any fancy kitchen equipment other than a wisk and a spatula which is nice. Minimal clean up! We used nonfat yogurt since that was what we had on hand and the cake was moist and flavorful. We also poked the top of the cake with skewers so the lemon-sugar syrup could absorb into the cake better. I would however, omit the confectioner glaze next time, as it didn't need the additional sugar and we didn't like the powdery taste.