Lemon Yogurt Cake
Show: Barefoot Contessa
Episode: Going, Going, Gone
Rate This RecipeRead users' reviews (576)
- Recipe categories: Lemon, Fruit, Dairy, Sugar,
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Average Rating:
Total Reviews: 576
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By kjnash_7130233
Sebastopol, CA
on January 28, 2007
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This was absolutely wonderful. Easy to make and tastes great! Instead of blueberry sauce, you can drizzle melted bittersweet chocolate. Yummy!
By poolmaven51
Columbia, MO
on January 28, 2007
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I love Ina's recipes and they never fail to impress people. I did use a silicone baking loaf pan so that when I poured the lemon sauce over it, I was able to pull out the sides and allow for better seepage into the cake. Will definitely keep this with the others that have been hits from her. I also did not have any problems with making this recipe. If you are a new baker, maybe it would appear daunting but was easy and fast for me.
By rvroadbirds_5036312
Tucson, AZ
on January 27, 2007
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I made this for company and not a crumb was left. It is very easy to make and delicious to eat. I did not glaze it.
By annantonietta75...
Richmond, VA
on January 27, 2007
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Does anyone know if you are supposed to add 1/3 cup lemon juice into the batter? I made both ways. I made w/out it and the consistency was great but flavor was not as lemony as when I added the juice but when I did that, the consistency was not good. If anyone knows, PLEASE ADVISE.
By kimamado1_3356314
Bakersfield, CA
on January 27, 2007
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This was such a good cake. We couldn't stop eating it. It had the right amount of lemon and sweetness. It's better the next day too. It was so easy to make. This is another winner from Ina.
By melissk23_5080640
Mesa, AZ
on January 27, 2007
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Excellent flavor, texture...everything - and it was easy. :
By texchef
Austin, TX
on January 26, 2007
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I have made this twice now and have found it to be one of the easiest and most delicious desserts ever! Even without the blueberry sauce - I've done variations such as a similar sauce but with blackberries (when no fresh blueberries could be found, fresh strawberries and a little whipped cream, and simply all by itself. My husband raves about it, as does everyone else I've served it to. And because this recipe is so EASY, I don't mind making it over and over again. Thanks Becky for the suggestion to poke the top of the cake before adding the glaze - I'll try that next time :
By rsg_5796131
Columbia, SC
on January 26, 2007
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super moist, everyone loved it. The blueberry sauce was super. I had to decrease the amount of water for the sauce because it was a little too runny.
By daisyluck1416_7...
Goleta, CA
on January 25, 2007
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Oh this was such an all-around great recipe. One bowl only, no mixers, simple ingriedients, and the results are delish! I didn't do the glaze cuz there was enough sugar already, so good! Making it again tonight:
By beckyfj777_7108336
Highlands ranch, CO
on January 24, 2007
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Reealllly yummy with that fabulous mixture of sweet and tart. I added 1 T. of poppyseeds to the batter and a bit more salt. I made mine in a bundt pan (so the cooking time was shorter and poked it all over with a toothpick before pouring on the lemon syrup. This gave more surface area for the syrup to soak in and produced the most moist and delicious lemon cake I've made.