Lemon Yogurt Cake
Show: Barefoot Contessa
Episode: Going, Going, Gone
Rate This RecipeRead users' reviews (579)
- Recipe categories: Lemon, Fruit, Dairy, Sugar,
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Average Rating:
Total Reviews: 579
Showing 61-70 of 579
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By zwinkerzwinker1
on December 10, 2012
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I was really excited to try this recipe, but wasn't very happy with the end result. Some of the reviews on here said that the cake was airy and fluffy, but mine was dense. I will probably try a modified version of this in the future.
By sarahmcloughlin...
Cranbury, 70
on December 07, 2012
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OMG amazing. Everyone at the dinner party begged for the recipe.
By mooshuryder_356436
Glendale, AZ
on November 18, 2012
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I tried this because my daughter and I love lemon. It was the most amazingly lemony moist loaf. Now her employes have me make it for treats. SOOOOOOOO GOOOOOOOOOd
By MrsKitchenista
on November 11, 2012
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This was a great moist and flavorful cake. A friend ate the whole loaf pan!
By teenchef38
on October 21, 2012
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making this for my parent's anniversary, super simple! I added coconut oil for extra moistness, and instead of lemons, I substituted clementines, since I didn't have anything else. Fingers crossed!
By unicornfeet
The Old Pueblo, AZ
on October 17, 2012
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This cake is super yummy and easy to make. I love lemon anything pretty much, and this cake delivers on taste and texture. slight crunch on the outside, fluffy and light on the inside. Friends and family loved it. Great Recipe!!
By hermione_11975749
DePere, 89
on October 12, 2012
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Oh so good! Everyone in the family loved it. I did not make the glaze. The cake didn't need it.
By chefsheart_12838169
Newman, CA
on October 11, 2012
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yummmm! made it, ate it, and enjoyed it!
By tepteacher_11061154
Bridgewater, NJ
on October 01, 2012
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Had some extra lemons and was browsing through my saved Food Network recipes, so I gave it a try. It was moist and very flavorful and a real family hit. The only thing I did do was to poke a few holes in the warm cake when I poured on the lemon sauce so that it saturated the cake a bit more. Would definitely make again!
By Latsyrc43
on September 07, 2012
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This was absolutely delicious! Very light, moist and flavorful. I had a mishap the last time I made it. I put the batter in the pan and in the oven before I realized that I had somehow forgotten the oil. I poured the warm batter back into the mixing bowl and added the oil and mixed it. I was worried that I had ruined it but it was perfect. This is definitely my go to lemon cake.