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Lentil Sausage Soup Recipe

Lentil Sausage Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (275)

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Average Rating:

Total Reviews: 275

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  • on April 11, 2013

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    Two changes..I threw in a bag of organic Kale and put the lid on the last 20 min or so of cooking. Delicious and even healthier. Secondly, I took time to brown (carmelize each kielbasa piece in the oil. It really amps up the flavor of the end dish!

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  • on April 11, 2013

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    Very flavorful. i will make it again.

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  • on March 13, 2013

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    Absolutely fabulous, just like all things INA! Simple recipe, delicious. I have found that it is important to use Extra Virgin olive oil and the French green lentils for the best flavor. I sometimes add a little cubed sweet honey ham. Yum!

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  • on February 19, 2013

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    I used cheap kielbasa and I regret it. The dish was still pretty good, just not blown away. My husband thought it could have used a little something spicy and I thought it could have used a slightly sweet element. Kind of a one note taste, in my opinion.

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  • on February 11, 2013

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    I made this soup the day before I wanted it for dinner. It was very good when I made it, but even better the 2nd day! I followed the recipe exactly, except for the salt. I never just dump in the amount listed, I salt as I go along, so my recipes won't be ruined. So, it was more like 2t. of salt. I used generic lentils from the grocery store & store bought chicken stock. I used an excellent quality smoked Polish type kielbasa from a sausage maker (if you live in Maine, I recommend the Sausage Kitchen in Lisbon Falla instead of the over smoked Hillshire Farm or Smithfield brands. Using them would over power the other flavors in the soup. The end result was delicious. My husband who I don't think ever ate a lentil tried it & loved it! I made the full recipe & we will have dinner 2 nights & some to freeze.

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  • on February 09, 2013

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    This is just what we needed after a long day of shoveling. Definitely amazing with some add ons. Didn't have kielbasa, cooked hot Italian sausage first, added potatoes, 2 cans of tomato juice ( didn't have tomato paste and roasted cherry tomatoes ( kosher salt, pepper, and evoo at 375 degrees for 15 minutes. Followed everything else in the recipe minus the leeks. Splash of lemon instead of red wine vinegar. Crusty bread is a must. Will be making this over and over again.

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  • on December 17, 2012

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    Delicious soup, my husband loved it too! We loved that the veggies were still firm, not mush! I got the green lentils from Fresh Market and used boars head kielbasa. This soup seemed to taste better and better with each bite.

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  • on November 29, 2012

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    Love this soup! Have been making it for years now. Today however, I had a pound of turkey meat in the freezer left over from Thanksgiving last week and used it instead of the sausage. Delicious! Chicken would work also......yummy winter soup :

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  • on November 27, 2012

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    MY WIFE, KIDS, AND ALL FAMILIA LOVE IT...ADD SOME CHILES TO IT!

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  • on November 25, 2012

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    Excellent and kid approved

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