Lentil Sausage Soup

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Yummy and hearty! I made this last night - it was perfect for a rainy evening! I made it into a vegetarian version. Instead of using real kielbasa, I used a vegetarian tofu kielbasa substitute that you can find at the grocery store. Still super good.

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A terrific blend of flavors-just awesome! YUM!

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The best soup ever! I love her show, I love Ina. She is tres chic!

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Normally, I love Ina's recipes and I really liked this one right after I made it. But then...after sitting in my fridge, it became incredibly salty and the fat from the sausage just permeated the soup. This, for me, totally removed the healthy quality of the lentils, which gave way to this fatty, greasy tasting soup. My favorite lentil soup is David Rocco's version. Try his and you won't go back. One bite and you know you're eating a bowl of health! Giada's is also very good too with beef added. Both of these receipes are much healthier and keep in the fridge for days. I definitely will not make this again. As one reviewer suggested, perhaps removing the sausage would make it better -- certainly healthier. Yukko!!

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SIMPLY AMAZING! By far the best soup I've ever tasted. Takes a while to prepare, however the end product is well worth the wait =

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Very flavorful soup, even without the sausage. I removed about two cups, blended it and returned it to the pot. It was perfectly thickened and hearty. My husband said, "Put this on the rotation!"

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This is a standard recipe in my home! So tasty & hearty, and reheats very well. We usually use chorizo instead of kielbasa, because we like a little extra kick.

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I added about 4 cups fresh spinach, slightly chopped, at the end, after the sausage and wine. It was perfect! My children asked for seconds! Definitely the best lentils I have ever made!

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This soup was hearty, healthy and tasty! I didn't read the yield though, so I started with a few more ingredients than I was ready for, but even after cooking the first round of vegetables with the spice count, it was super easy to adjust and still turned out great. For vegetarians too, without the kielbasa, there's so much flavor you won't even miss the meat!

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I love it, I just wrote the ingredients to make it today, cause I had a tooth take out and need a good soup. Also is my first recipie in my box. Im hook up to food network. Thanks.