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Lentil Sausage Soup Recipe

Lentil Sausage Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (275)

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Average Rating:

Total Reviews: 275

Showing 71-80 of 275

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  • on March 05, 2011

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    This soup was the best I have made to date! So rich in flavor. I could not find the lentils suggested so I just got store brand and it turned out wonderful! So good and a complete meal, super hearty.
    Cannot go wrong with Ina!

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  • on February 26, 2011

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    This was the first soup I ever made from scratch, and it is just wonderful! The only thing I did was cut the recipe in half as it makes a huge vat of soup! Highly Recommended!

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  • on February 21, 2011

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    Delicious, wonderful flavor. Didn't have leeks so I omitted them. Added 3 extra cloves of garlic and a tablespoon of fresh parsley. Threw the whole can of tomato paste in and used boxed chicken stock. Used turkey kielbasa to cut back on fat and a little less olive oil.

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  • on February 16, 2011

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    Delish, and a good source of fiber. I cut out, like, all the sodium, though, because Ina's food is a bit too salty for me.

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  • on February 10, 2011

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    Sooo good! My husband actually told me his taste buds were going crazy while he was eating this soup for dinner. I think using homemade stock made a big difference. Will definitely be making this again!

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  • on February 08, 2011

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    Wonderful! My husband just made this and we loved the results! He followed the directions as per recipe, but used andouille sausage. Can I tell you, if we thickened this a bit, over rice, we'd have some of the greatest gumbo ever. The andouille gave this soup great kick, we could have had this in the French Quarter. Really worth the time and prep and buying french lentils and great andouille.

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  • on January 30, 2011

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    The best lentil soup I have tasted!

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  • on January 29, 2011

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    WOW-amazing. I love to make homemade soups but I have never tried green lentils before. This one is a keeper. My family loved it. I like that the portion was large so I could freeze some for the future. The olive oil on this soup was a revelation to me! Such great flavor...Thanks Ina

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  • on January 29, 2011

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    Excellent soup! Great tasting, and with it costing about $2 a serving, it's also economical. Don't forget to add the EVOO to your dish, it adds incredible flavor.

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  • on January 25, 2011

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    I don't see why anyone would rate this lower than a 5 star. It is such a fabulous and hearty soup and it tastes even better the following day. Make sure you have a big pot so you can sautee the vegetables correctly so they don't crowd and steam on you. The vinegar addition, which is a family lentil soup tradition, is perfect and gives it just the right amount of zip. Ina, you are the best!

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