Place 2 scoops of the ice cream in an individual serving dish and place it in the freezer until ready to serve.
Drizzle some Limoncello over the ice cream and serve with a piece of Biscotti in the dish.
2014, Ina Garten, All Rights Reserved
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts