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Linguine with Shrimp Scampi Recipe

Linguine with Shrimp Scampi

Ina Garten

Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved

Show: Barefoot ContessaEpisode: Sunshine Food

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (231)

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Average Rating:

Total Reviews: 231

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  • on April 29, 2012

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    It was good but I have to remember that Ina uses too much salt in all of her recipes. I wonder if she is a smoker, so many that do over salt everything.

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  • on April 06, 2012

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    Sooo good. Guests thought it was great. It does have a strong lemon flavor but that aspect is what everyone seemed to like about it. Soo, if you don't like lemon maybe don't use as much. But I think it's perfect the way it is. The heavy flavor of the pasta mixed with the brightness of the lemon is great. Love love love Ina. She has given me the reputation as the best cook in the family.

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  • on April 02, 2012

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    AWESOME RECIPE! It's now one of my go to recipes... flavors are wonderful and not too heavy. Quick & easy to make for unexpected compnay!

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  • on March 06, 2012

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    Delicious, I added scallops to the dish. My family enjoyed it. next time though I will not use so much lemon, only the zest in the dish, and the half slices to garnish. Very easy to bring a restaurant style dish to my table!

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  • on February 07, 2012

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    My Twin Sister and I finally got together and made this delicious recipe together.It was so much fun cooking with her and this dish was fabulous! Twin, wine,Ina recipe = perfect evening

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  • on February 04, 2012

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    Loved it! It was a very quick meal that we choose last minute. I made some adjustments~ substatuted lemon juice instead of the fresh lemon (didn't have it, used egg noodles (served the meal in bowls and added Edemame & broccoli to the dish. Added about 1 Tbls of flour to thicken the somewhat oily base and it was perfect and fed two adults and an 11 year old.

    Flavor was amazing.

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  • on November 30, 2011

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    So yummy! Very easy to make too! I added a pint of yellow grape tomatoes with the garlic and sauteed until they burst. So good!

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  • on October 21, 2011

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    LOVE THIS RECIPE! I make it at least twice a month! :

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  • on October 13, 2011

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    This is fast and easy. Perfect for a quick dinner - but you still get to enjoy a really nice meal.

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  • on September 15, 2011

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    wow so wonderful and so much flavor-but everything I have made from Ina has been fabulous.
    this is a keeper in my receipes LOVE INA !!!! I would love to meet and cook with her-HINT HINT
    ( : >

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