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Linguine with Shrimp Scampi Recipe

Linguine with Shrimp Scampi

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (235)

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Average Rating:

Total Reviews: 235

Showing 31-40 of 235

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  • on April 07, 2011

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    This shrimp scampi recipe is so delicious!! My husband and kids loved it and they are such fussy eaters. The recipe was simple & easy to follow. I used whole wheat linguine and the sauce from the lemon scampi sauce absorbed into the pasta with the essence of lemon.... it was so tasty!!!

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  • on March 28, 2011

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    Tastyliscious! This has such an amazing flavor. Oh!...the lemon, garlic and shrimp Oh my! It comes together beautifully and the fresh herbs top it all off! Not too buttery absolutely divine and fabulous! Ina's dishes always come out amazing!

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  • on March 15, 2011

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    I love this recipe! I've made it so many times I don't even look at the recipe anymore, and I've made it my own by adding broccoli, by serving it with a side of peas or asparagus, or by omitting red pepper altogether. It's so easy, so fast, and so delicious, definitely worth a try.

    Want my take? Google "Musings on Fun Employment" and "Shrimp with Lemon and Pasta."

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  • on March 13, 2011

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    This recipe is awesome, but needs a tweak of your own taste, more garlic is a must, and my family was craving for more of the sauce, I will make triple the sauce next time, and I baked the shrimp like Ina does for the lemon pasta recipe, just turn down the heat on that, the oven temp is too high. I will definitely keep my eye out for Ina, I like that she does not use wine in her recipes

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  • on March 11, 2011

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    I make this at least once every week. My boyfriend cant get enough! I do add extra garlic and extra red pepper flakes for heat. No matter where we get scampi from, he always says its never as good as this one! thank you!

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  • on March 11, 2011

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    Just made this and all I can say is "delicious." Not difficult to make and has lots of flavor. I added a little bit more lemon juice than what's called for and all the flavors still came through. Attention Food Network Website Personnel: The picture at the end of this recipe is NOT Linguine with Shrimp Scampi; it looks like some kind of baked dish with sauce. Perhaps you could correct this mistake. Also, this recipe is listed not once, not twice, but FOUR TIMES!! The cooking time listed for one is 15 mins.; the other three are 10 mins. We only need the recipe listed once. Thanks.

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  • on March 11, 2011

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    simple yet delicious...i loved this recipe. It was easy to make and didnt require too many ingredients. i added a little more red pepper flakes to add more heat. but other than that i think this is a great recipe that is quick and easy.

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  • on March 03, 2011

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    I thought this recipe was just fair. It needed a lot more flavor, it was just too plain. I'm not sure what would improve it, but I definitely think the ingredients were very basic and in the end the dish was nice looking but not very exciting. I noticed a lot of people are saying it's too lemon-y, it was just right for me, but I love lemon! Although this recipe failed me, I think Ina Garten is amazing and will continue to try her recipes. Also, this recipe takes no time at all, very quick.

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  • on March 01, 2011

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    Very quick meal and so delicious, very filling!

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  • on February 25, 2011

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    Delicious, and just perfect! Simple and easy for a weeknight meal after work. Just make a large salad and you've got a great dinner!!

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