Linguine with Shrimp Scampi

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Loved this dish. I read some of the previous posts and noticed that some felt it was too lemony. I added about 1/2 of lemon juice that the recipe called for and found it was just enough.

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So good! Add some asparagus and you have a complete meal in 15 minutes.

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It was really good. I make this for dinner, everyone in the family loved it.

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This is wonderful! The whole family enjoyed it and I'll definitely make it again.

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I made this for dinner last night & my husband & 10 yr old daughter LOVED it...my super picky 2 yr old daughter even had some! I added a little white wine to the sauce & it was fantastic! It is also quick & easy, which is great for a busy wife & mommy. This will definitely be added to my "go to" list of family faves.

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Ok so I just made this for dinner and it turned out AWESOME! I had to make the dish without the olive oil and "real" butter, so I'm trying to imagine how it would have tasted if I would have used the real thing :D I also added more s&p and I didn't have any red pepper flakes so I used cayenne instead...and I also added garlic salt...I will be making this again very soon...I was so proud I took a pic and posted it on my fb lol

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This meal is remarkably delicious. I made this last night for my boyfriend and I and there wasn't anything left! The combination of flavors works really well - it's not too lemony, but you definitely know it's there, and the red pepper flakes give it just the right amount of zip. I made a full pound of linguine and discovered that it makes four servings worth of noodles, but the amount of shrimp is only appropriate for two people. Do yourself a favor - if you make a full pound's worth of pasta, double the shrimp and sauce recipe.

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We have made this dish three times now and it is GREAT! Easy and delicious - a great combination when you want something good and now.

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Great recipe and so simple to make. Absolutely must use fresh lemon juice and fresh flat leaf parsley or you won't get the best result.

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awesome awesome dish- i came across this recipe a couple of years ago and have made it countless times since- my family LOVES this recipe, the shrimp is so tasty it's hard to stop eating :p definitely make this one!