Linguine with Shrimp Scampi

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Downright awesome. I will be making this one again and again.

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This is the best Shrimp Scampi recipe I have ever made. It is easy to make and very tasty. The first time I made the dish just as the recipe says. After that I decreased the quantity of lemon zest because my husband thought it was too much. It is a winner!

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I love shrimp and this recipe is so yummy!

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Very good and very easy! I did not put in the lemon rounds but did do the lemon juice. I also put in a splash of Chardonnay......but it was great. Red pepper flakes for sure and be liberal with the garlic!

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I have to say I expected more flavor from this recipe. Too much lemon as others have already pointed out. I will reduce the zest and the juice in half next time (if I use this recipe again. I did not use lemon slices at all. I did increase the garlic by one clove but everything was overpowered by the lemon and I actually like the flavor of lemon, just a little too much in this recipe "as is." My husband liked it but made the same comment trying to be courteous without bruising my kitchen ego!

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This was my first time cooking past and I didn't have linguine, so I used spaghetti just to improvise. But, it was Absolutely outstanding! It was delicious. Thank you sooo much.

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Excellent flavor! Restaurant quality dish, my family loved it. I followed the recipe exactly as written. Thank you Ina for a terrific, easy meal!

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Lots of flavor, easy to make.

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The recipe wasn't difficult beyond devaining the shrimp. The taste wasn't heavy. The meal was very refreshing. Please try it. This is the second recipe from Ina that was totally successful with my husband and me.

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Incredibly easy and delicious...great lemony flavor. I added a splash of good white wine and chopped fresh tomato. I would definitely make this again and again!