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Linguine with Shrimp Scampi Recipe

Linguine with Shrimp Scampi

Ina Garten

Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved

Show: Barefoot ContessaEpisode: Pasta Bella

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (461)

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Average Rating:

Total Reviews: 461

Showing 1-10 of 461

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  • on May 18, 2012

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    This was very very good. At first I thought no way something so simple can come out good.. well I was wrong. I will def make this over and over again. The only change I made was to the lemon.. I used half the amount in the recipe and it turned out great.

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  • on May 18, 2012

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    This is the best ever Shrimp recipe!!!!!! I love your style Ms Ina! This is a 10!!!!!

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  • on May 11, 2012

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    Actually really good. I like more sauce on mine, and I added a tomato and more garlic. All together, mega easy and quick to put together. Good Choice and will make again.

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  • on May 08, 2012

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    Thoroughly enjoyed this dinner. It was not complicated to make and I would say it was easy, except for peeling the shrimp. I will make it again and again.

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  • on May 06, 2012

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    This recipe was very tasty! Added a tiny bit of parmesan to finish it off. If you want an extra kick add more than a 1/8 of red pepper flakes.

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  • on May 04, 2012

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    Tastes perfect! I love how lemony and fresh it tastes.

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  • on April 28, 2012

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    Very tasty and easy to make! Only thing that I did different was boil the shrimp shells in the pasta water then strained them out, just to give the water a little flavor. I also used dried parsley and didn't use the lemon slices.

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  • on April 28, 2012

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    Loved it Ina!!!! Thank you!! Fast, easy, and kid friendly!!!!

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  • on April 28, 2012

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    Very good! Only thing I did different was use pre-cooked shrimp. Added them long enough for them to get hot, and only used the juice of one lemon. Fast, easy, and yummy!!

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  • on April 27, 2012

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    Very good recipe. I added less lemon because my DH isn't a huge fan. Added a chopped fresh tomato and Parmesan cheese.

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