Linguine with Shrimp Scampi

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This was easy and quick to make, and so delicious. A perfect dinner on Friday night during lent,

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First time making Scampi and it is fabulous! Thank you!

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Wow!! This recipe is definitely at the top of my playlist of dinner recipes!

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Excellent!! Very tasty and easy to make. I cut the recipe in half because my sons don't like seafood and the only substitution I made was to use angel hair pasta instead of linguine. Ina, another recipe to add to my growing collection of Barefoot Contessa recipes. Thank you!!

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Kind of bland the only real taste was the lemon but very easy to make.

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It was OK, definitely easy to make but it needs some white wine to make it perfect.

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Excellent recipe! Ultra-easy to prepare, too! Due to the quick preparation time, I measured and prepared all of the ingredients prior to cooking, which really helped. I also added mushrooms and cooked with the shrimp. Delicious. I will definitely prepare this again.

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Made this delicious dish Sunday. It was a huge HIT!!!! It was so flavorful. My 5 year old grandson who is going thru his picky stage at TWO huge servings. He even ate the lemons that were left in the dish. LOL!!! Thank you Barefoot Contessa.... I will be making this dish several times over.

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I thought this might turn out too lemony, but it atually turned out well balanced. I did omit the sliced lemons though.

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I'm a huge fan of Ina's so to only give one of her recipes 3 stars is unheard of. I followed the recipe as written except for the addition of the thinly sliced lemons. I knew my husband would not appreciate that. Once made, it was still very lemony but not much else. I could not really taste the garlic, olive oil, etc. After tasting it I added about 1/2 cup of pasta water to make it saucier and passed grated Parmesan at the table. It wasn't bad, just not a "wow" for us.