Linguine with Shrimp Scampi

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I Made Ina's Shrimp Scampi for a quick lunch with a friend. It was so easy and the prep time was so minimal, the fresh lemon juice and parsley gave the dish such a light delicate flavour, and the garlic and crushed red pepper flakes gave just enough punch. It was a hit, there were no left overs. I added a few jumbo sea scallops for variety and there sweetness, it was awesome! All of Ina's recipes are great and she has such class, she is the sweet, intelligent, creative Aunt we all wish for! Try it you will LOVE IT!

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Dinner made with ease and flavor. It's a winner in our home.

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This recipe has become a go to meal for me. It is always good and it is easy to modify to different tastes. I use the juice of 2 lemons and that is it. I don't use zest or slices of lemon. Its delicious!

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I like lemon but I thougth this recipe was too much. I even left out the lemon slices. I calmed it down a bit with chichen broth. Next time I will cut down on the lemon juice. I used kosher salt.

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Ina is my kind of hostes! This recipe has real flavor and couldn't be easier or quicker to make. Delicious and fresh! I used only half of the lemon juice and a bit of white wine, and added some pasta water to make sure there was enough liquid for the sauce.
This is good enough for company, and easy enough for a weeknight meal.

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I love watching her cooking. I love seafood.

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This is so easy and wonderful. I make it all the time. My family loves it.

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I agree with other reviewers that the lemon pretty much takes over. You certainly don't need to add the lemon slices - no one would eat them anyway. I think a common problem that people mention "too salty" is probably because they are substituting table salt for kosher salt and it's not a one to one substitution. Table salt is far more "salty".

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I tried this recipe and was so happy with the results. It was light and very tasty. I am a big fan of Shrimp Scampi and will make this over and over. It's simple to make and it was a big hit at my dinner party!

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Made this as a birthday dish for my adult children. What a huge hit! Everyone loved the dish. Ina's show rocks.