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Linguine with Shrimp Scampi Recipe

Linguine with Shrimp Scampi

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (543)

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Average Rating:

Total Reviews: 543

Showing 451-460 of 543

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  • on August 02, 2006

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    outstanding flavor, favorite of my family for sure

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  • on August 02, 2006

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    Well it is really easy to make and takes not time at all.

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  • on August 01, 2006

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    Love this recipe. I did cut back on the lemon, I wouldn't recomend leaving it out. It really added a freshness to the dish.

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  • on August 01, 2006

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    When my wife and I sat down to eat we took one mouth full and said "a keeper"
    We loved it and very easy to prepare.
    Wasn't sure about the lemon but it sure fooled me.

    John
    Prairie Village KS

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  • on July 31, 2006

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    This is a tasty and simple recipe. Like many of the other reviews suggested, I cut down on the salt using only about 1 teaspoon and I also cut down the lemon using only about a lemon and a half and left out the rind and the lemon rings and this dish turned out amazing. My husband couldn't stop raving. This will be a keeper in our home for a long time to come.

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  • on July 31, 2006

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    This is such a wonderful dish! It was fancy, but so simple to throw together. It has a light and refreshing flavor!

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  • on July 31, 2006

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    I was impressed how good this turned out. However, I did use less salt and less lemon juice, and it was still delicious. I will make this again!

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  • on July 30, 2006

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    I used only 1 tsp. salt, juice of 1/2 lemon, no zest, no cayenne and it turned out great. More butter less olive oil ratio lets the garlic and shrimp flavors come through. I used frozen precooked large shrimp and it really made it quick to fix.

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  • on July 29, 2006

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    Marvelous

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  • on July 28, 2006

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    I mead this for dinner guests. They loved it and it was simple to make.

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