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Linguine with Shrimp Scampi Recipe

Linguine with Shrimp Scampi

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (543)

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Average Rating:

Total Reviews: 543

Showing 41-50 of 543

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  • on February 15, 2013

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    Easy, fast and delicious. I added sliced mushrooms and extra red pepper flakes for a little more kick

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  • on February 15, 2013

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    Wow! Simple, easy and delicious! I loved all the layers of lemon flavor. I used whole wheat pasta and it was great! Make sure you salt it because this dish really needed salt. The small amount of butter really adds a lot of flavor with out much fat. You could always up the olive oil but I think the butter makes a big difference :

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  • on February 15, 2013

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    Made this low fat as I am on a restricted diet so cut out the butter and used olive oil, salt, garlic. Cooked the shrimp and then added a half can of chicken broth. Not a big fan of lemon so cut that out and served with grated locatelli. Delicious!!

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  • on February 13, 2013

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    It is so easy and sooooo good. But I do change it a little. Omitting the red pepper flakes is fine; does not change taste. Also I do not use the parsley. Never seem to have it on hand. Also I use angel hair pasta; makes it a little 'lighter'. Add lemon juice to taste; usually I add more. But the 'biggie' for me is at the end. Before adding the pasta I throw in at least 1/2 cup of shredded Parmesan-Romano cheese (or cheese of your choice. Mix it in; add the pasta and enjoy.

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  • on February 13, 2013

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    My recipe is very similar, but being from Wisconsin I add a 1/4 cup grated parm.and a shot of white wine. Thumbs up to your recipe.

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  • on February 13, 2013

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    This recipe is very tasty but I cut back on the salt. 1 1/2 teaspoons is a bit too much. Added some Italian parsley for looks.

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  • on February 13, 2013

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    This is one of my favorite recipes....My husband made for my birthday 3 years ago and now we have often....Delicious and easy to make.....

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  • on February 13, 2013

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    This recipe was so easy yet so delicious. Fancy enough for company but I made it just for me and enjoyed every bite with leftovers for another time. I did add some white wine to the sauce and let it reduce. I was actually surprised that Ina didn't include that. Yummy!

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  • on February 12, 2013

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    Thank you my husband loved it , ( linguine with shrimp scampi very easy !

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  • on February 12, 2013

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    Ina, you've done it again!
    This is a wonderful recipe. I thought it could use a bit more butter but only because I added a bit more lemon. This is incredibly fresh and delicious. I'll definitely fold this in to my monthly (maybe weekly meals.

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