Food Network
Home> Recipes> Italian>
Linguine with Shrimp Scampi Recipe

Linguine with Shrimp Scampi

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (543)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 543

Showing 531-540 of 543

Sort by:

Newest

  • on November 29, 2005

    Flag

    Great recipe. Go easy on the salt and make sure not to overcook the shrimp.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2005

    Flag

    Just fabulous! I only had the huge shrimp and increased the recipe. It took the flavor perfectly and everyone loved it. Will make again! Thanks Ina!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 20, 2005

    Flag

    I was looking for a specific taste (from my favorite restaurant and this was it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 08, 2005

    Flag

    This pasta dish is easy to make and is full of flavor. It would be a good dish to make to impress your spouse or friends!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 06, 2005

    Flag

    I made this the other day for my husband and wow he was impressed. The flavors melted together. Very easy to prepare and extremely yummy. Just the smells cooking the dish were incredible. Would recommend as an esasy but impresive dish for any ocasion. Will make again. You have to love garlic for this dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 05, 2005

    Flag

    Have watched you from the very beginning and love most of your recipes to the fullest. This one however, was way too lemony for us. My husband always enjoys your husbands comments on economics. You add a wonderful addition to our life with cooking ideas. Thanks and many happy returns to you and yours.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 04, 2005

    Flag

    This dish was so simple and tasted great. I love the lemon garlic with the shrimp and pasta. Absolutely delicious!! I made it the other night and had NO complaints from my usual picky eaters!! I will make again soon and put it in my regular rotation. You gotta try this!! Thank you, Ina!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 04, 2005

    Flag

    This recipe was so good and easy to make. It is simple enough for a quick meal and elegant enough for entertaining. I will definately be making this one again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 03, 2005

    Flag

    I have made this recipe several times and has become one of my favorites. Easy and full of flavor!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 02, 2005

    Flag

    Very easy to make and absolutely delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 49 50 51 52 53 54 55 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.