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Linguine with Shrimp Scampi Recipe

Linguine with Shrimp Scampi

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (543)

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Average Rating:

Total Reviews: 543

Showing 51-60 of 543

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  • on February 11, 2013

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    Easy, light and delicious! We also added some fresh-grated peccorino romano cheese. I will definitely be repeating this recipe!

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  • on February 09, 2013

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    I gave this four stars instead of five because I tweaked it a little, but the results were five star. I reduced the amount of butter (to 1 tbsp and lemon (one lemon was plenty and increased the amount of red pepper flakes to 1/2 tsp. Also added about 2 tbsp of reserved pasta water at the end to make it a little saucier. This dish was wonderfully easy and very tasty. Going into the favorites list.

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  • on February 06, 2013

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    I can't believe how easy it's to make!!!!! so good, I added some parm, I know you're not suppose to add cheese with seafood I don't care.....

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  • on January 31, 2013

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    Awesome! This is a keeper! Great for a late supper.

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  • on January 24, 2013

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    What an amazing dish and so easy to make!!!

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  • on January 15, 2013

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    It was fantastic with great flavor! Ina is my favorite and everything always comes out good. We will definitely make this again.

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  • on January 01, 2013

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    Excellent recipe! Ina knows what she is doing! My only suggestion is to saute these large shrimp for about 4 minutes. This dish is easy to prepare, tasty, and looks good when plated with lemon wedges and fresh parsley. Serve with a god Riesling.

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  • on December 28, 2012

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    Really good!! Who doesn't love buttery pasta!

    We only used the juice of one lemon; we did not add the lemon zest or slices. We didn't have unsalted butter so we just added salt to taste and did not use the amount listed in the recipe. Added extra red pepper flakes (we like spicy food and sun-dried tomatoes. Sprinkled with parm. cheese before serving.

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  • on December 17, 2012

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    Fabulous, as Mrs. Garten's recipes always are! A wonderful, lighter version of shrimp scampi!

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  • on December 05, 2012

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    I loved this recipe. Anyone has an idea of how many calories per portion?

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