Linguine with Shrimp Scampi

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I normally love all of Ina's recipes, but can't say I'll make this again. Our house loves pasta and shrimp. However, this recipe was too rich for our family.

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This is a great and easy recipe. I did, however, reserve some of the water from the pasta and added it to the pan that I sauteed the shrimp in. I will definately make this again!

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Great, simple. I added shallots, reduced the oil and butter and used whole grain linguini to reduce fat and carbs. It's going to be a staple in my kitchen and company would love it. I love Ina!

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I followed the recipe exactly, but used less butter and more olive oil. The flavor was so good my mum asked for the recipe and made it the next week. It is very easy to make and tastes fantastic. Next time I would mix the pasta with the sauce but serve the shrimps on top - especially if I have guests over. The shrimps tend to get lost amidst the pasta.

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Love, love, love that it was so lemony! I did add extra garlic to complement the lemon flavor (2 of my favorite flavors together. It was so easy to make and yet the flavors were phenomenal together! I will definately be making this again. Thanks, Ina!

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was a tad lemony, i would use a little bit more garlic than what the recipe calls for. also i would top it with some shaved parmesan cheese and instead of linguine i would use penne or some other more bite-sized pasta so that you can get a better ratio of shrimp to pasta when serving

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Delicious and simple.

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Too much lemon taste, my son is not a fan of it,will not make again.

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Love this recipe from Ina Garten! It's simple and delish every time. A great summer time staple that is light and fresh, with flavors of garlic, lemon and butter made extra potent by adding lemon zest. Great with crusty bread and a nice chilled glass of white wine.

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this is one of my favorite recipe, very delicious and easy to make