Recipe courtesy of Ina Garten
Episode: Sweet Charity
Save Recipe Print
Lobster and Shells
Total:
6 hr 31 min
Prep:
20 min
Inactive:
6 hr
Cook:
11 min
Yield:
16 servings
Level:
Easy
Total:
6 hr 31 min
Prep:
20 min
Inactive:
6 hr
Cook:
11 min
Yield:
16 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of water to a boil and add 2 tablespoons of salt and some olive oil. Add the pasta and cook it for 8 to 10 minutes, until al dente. Add the corn to the pasta and cook it for another 2 minutes, until the corn is tender. Drain the pasta and corn together in a colander and pour them into a large mixing bowl. Add the scallions, diced pepper, tomatoes, and lobster, tossing gently to combine. Allow to cool slightly. 

In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, 4 teaspoons salt, and 2 teaspoons pepper until smooth. Pour over the pasta and mix well to bind the ingredients. Stir in the dill. Cover with plastic wrap and chill for up to 6 hours to allow the flavors to develop. Check the seasonings and serve chilled or at room temperature.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Stuffed Shells

Recipe courtesy of Ree Drummond

Cherry Shells

Recipe courtesy of Sandra Lee

Tart Shell

Recipe courtesy of Josh Moulton

Lobster, Lobster, Lobster and Lobster Sauce

Recipe courtesy of Charlie Palmer

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.