Lobster Cobb Salad Rolls

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I was really disappointed with this recipe. The lemons were way too overpowering. I tried adding a touch more olive oil to the dressing but it was still too acidic. The bacon and cheese flavors made it too salty as well. I only tasted salty and lemons . . I don't think I'll try this recipe again.

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This is a very good recipe. On the show, Ina added Champagne vinegar to the dressing, and it is missing on the website.

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This looked so yummy on T.V., save yourself a trip to the bank. I want a refund. Sorry Ina

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Lobster is one of the most expensive seafoods that one can buy, but delicious, of course. Unfortunately, this recipe fails because it disguises the main ingredient. Shrimp, or a firm whitefish, could easily be substituted, and the taste would be the same. I prefer to save my lobster for dishes where it can be the star.

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Worse recipe I ever made. The bacon and cheese dominate the flavor making the lobster wish it was still back in the ocean. What a waste of good lobster. If you are determined to try it, cut the blue cheese and bacon by ate LEAST half. I will not be making it again.

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It took some time to compile the ingredients, but it was definitely worth the effort. Very very tasty.

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I saw Ina make this salad on tv and i she made it look so good. The very same day i ran to the grocery store to pick up all the items. I was very simple and Absolutely delicious!!

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This recipe is fantastic, it is bright, colorful, and full of flavor! I subsituted chicken for the lobster due to an allergy, but it had a full flavor that was very sweet, tangy, and refreshing. The preparation was very easy and quick. This is a must try!

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Too many flavors competing with the lobster. Between the arugala, bacon, and blue cheese you could substitute turkey for the lobster and never notice. Save a pile of money, too.

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I've never been disappointed with any of Ina's recipes, and this one is no exception. The salad is delicious. Simple to prepare. Great combination of flavors. I chose to serve it for lunch with some crusty bread instead of the hotdog rolls. I was testing the recipe out to serve at a bbq we are hosting in a couple of weeks. This will definitely be on the menu.